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Journal Abstract Search

139 related items for PubMed ID: 20961296

  • 1. Biomedical effects of grape products.
    Vislocky LM, Fernandez ML.
    Nutr Rev; 2010 Nov; 68(11):656-70. PubMed ID: 20961296
    [Abstract] [Full Text] [Related]

  • 2. The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition.
    Huntley AL.
    Maturitas; 2009 Aug 20; 63(4):297-301. PubMed ID: 19520526
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  • 5. Grape flavonoids and menopausal health.
    Huntley AL.
    Menopause Int; 2007 Dec 20; 13(4):165-9. PubMed ID: 18088528
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  • 8. Grape products and cardiovascular disease risk factors.
    Pérez-Jiménez J, Saura-Calixto F.
    Nutr Res Rev; 2008 Dec 20; 21(2):158-73. PubMed ID: 19087369
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  • 9. Effect of grape and other berries on cardiovascular health.
    Wightman JD, Heuberger RA.
    J Sci Food Agric; 2015 Jun 20; 95(8):1584-97. PubMed ID: 25171728
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  • 10. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.
    Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA.
    Food Chem Toxicol; 2007 Dec 20; 45(12):2574-80. PubMed ID: 17683842
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  • 11. Health benefits of herbs and spices: the past, the present, the future.
    Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.
    Med J Aust; 2006 Aug 21; 185(S4):S1-S24. PubMed ID: 17022438
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  • 12. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A, de la Peña G, Sánchez-Martín CC, Teresa Guerra M, Bartolomé B, Lasunción MA.
    Br J Nutr; 2009 Oct 21; 102(8):1125-35. PubMed ID: 19450372
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  • 13. [Nutrition and health--favorable effect of wine and wine flavonoids on cardiovascular diseases].
    van de Wiel A.
    Ned Tijdschr Geneeskd; 2002 Dec 21; 146(51):2466-9. PubMed ID: 12534098
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  • 14. Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.
    Hodgson JM.
    Clin Exp Pharmacol Physiol; 2006 Sep 21; 33(9):838-41. PubMed ID: 16922817
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  • 15. IANA task force on nutrition and cognitive decline with aging.
    Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.
    J Nutr Health Aging; 2007 Sep 21; 11(2):132-52. PubMed ID: 17435956
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  • 16. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Dec 21; 28(12):842-50. PubMed ID: 19083497
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  • 17. Tea flavonoids and cardiovascular health.
    Hodgson JM, Croft KD.
    Mol Aspects Med; 2010 Dec 21; 31(6):495-502. PubMed ID: 20837049
    [Abstract] [Full Text] [Related]

  • 18. Free radicals, oxidative stress, oxidized low density lipoprotein (LDL), and the heart: antioxidants and other strategies to limit cardiovascular damage.
    Sinatra ST, DeMarco J.
    Conn Med; 1995 Oct 21; 59(10):579-88. PubMed ID: 7587173
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  • 19. Probiotics, prebiotics, and synbiotics.
    de Vrese M, Schrezenmeir J.
    Adv Biochem Eng Biotechnol; 2008 Oct 21; 111():1-66. PubMed ID: 18461293
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  • 20. Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract.
    Soares De Moura R, Costa Viana FS, Souza MA, Kovary K, Guedes DC, Oliveira EP, Rubenich LM, Carvalho LC, Oliveira RM, Tano T, Gusmão Correia ML.
    J Pharm Pharmacol; 2002 Nov 21; 54(11):1515-20. PubMed ID: 12495554
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