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11. Cooking from the diabetes food pyramid. Meat and other proteins. Ross T. Diabetes Self Manag; 2002 Nov; 19(4):41-4. PubMed ID: 12533847 [No Abstract] [Full Text] [Related]
15. Patient education. A healthy diet for people with diabetes. Phillips P, Gunn J. Aust Fam Physician; 1992 May 14; 21(5):675. PubMed ID: 1520139 [No Abstract] [Full Text] [Related]
17. Protein concentrates and cellulose as additives in meat loaves. Nollman DS, Pratt DE. J Am Diet Assoc; 1972 Dec 14; 61(6):658-61. PubMed ID: 4673709 [No Abstract] [Full Text] [Related]
18. Pesticide residues in total diet samples (V). Corneliussen PE. Pestic Monit J; 1970 Dec 14; 4(3):89-105. PubMed ID: 5489544 [No Abstract] [Full Text] [Related]
19. [Type and quantity of fats in the regimen of diabetics]. Riccardi G, Rivellese AA. Journ Annu Diabetol Hotel Dieu; 1993 Dec 14; ():261-79. PubMed ID: 8392642 [No Abstract] [Full Text] [Related]
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