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Journal Abstract Search

97 related items for PubMed ID: 20969913

  • 1. A hierarchical Bayesian model for extreme pesticide residues.
    Kennedy MC, Roelofs VJ, Anderson CW, Salazar JD.
    Food Chem Toxicol; 2011 Jan; 49(1):222-32. PubMed ID: 20969913
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  • 2. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
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  • 3. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct; 30(2 Pt 2):S34-41. PubMed ID: 10597612
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  • 4. Variability of pesticide residues in crop units.
    Ambrus A.
    Pest Manag Sci; 2006 Aug; 62(8):693-714. PubMed ID: 16786534
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  • 5. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Aug; 57(4):303-15. PubMed ID: 17713193
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  • 8. A Bayesian generalized log-normal model to dynamically evaluate the distribution of pesticide residues in soil associated with population health risks.
    Li Z.
    Environ Int; 2018 Dec; 121(Pt 1):620-634. PubMed ID: 30312965
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  • 13. Unit to unit variation of pesticide residues--options for acute dietary risk assessment.
    Earl M, Kaethner M, Uihlein M.
    Food Addit Contam; 2000 Jul; 17(7):583-9. PubMed ID: 10983582
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  • 15. Exposure assessment for pesticide intake from multiple food products: a Bayesian latent-variable approach.
    Chatterjee A, Horgan G, Theobald C.
    Risk Anal; 2008 Dec; 28(6):1727-36. PubMed ID: 18808397
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