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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

95 related items for PubMed ID: 20985689

  • 21. [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal].
    Martínez F, Ciacco CF, Salinas Y.
    Arch Latinoam Nutr; 1992 Jun; 42(2):155-60. PubMed ID: 1341855
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  • 22. Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
    BALLIETTE RF, DeCAPRI P, SEVRINGHAUS EL.
    J Am Diet Assoc; 1950 Aug; 26(8):592-5. PubMed ID: 15428225
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  • 23. Characterization of toasted cereal flours from the Canary Islands (gofios).
    Hernández OM, Fraga JM, Jiménez AI, Jiménez F, Arias JJ.
    Food Chem; 2014 May 15; 151():133-40. PubMed ID: 24423512
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  • 25. Nutritional aspects of bread and flour. Report of the Panel on Bread, Flour and other Cereal Products, Committee on Medical Aspects of Food Policy.
    Rep Health Soc Subj (Lond); 1981 May 15; 23():i-x, 1-64. PubMed ID: 6270755
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  • 29. Aleurone flour is a rich source of bioavailable folate in humans.
    Fenech M, Noakes M, Clifton P, Topping D.
    J Nutr; 1999 Jun 15; 129(6):1114-9. PubMed ID: 10356074
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