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Journal Abstract Search

147 related items for PubMed ID: 20986442

  • 1. YEAST fermentation method for the determination of thiamine.
    Res Today; 1946; 3(2):34. PubMed ID: 20986442
    [No Abstract] [Full Text] [Related]

  • 2. A study of the yeast fermentation method for the determination of thiamine and pyramin.
    CASTER WO, MICKELSEN O, KEYS A.
    Fed Proc; 1947; 6(1 Pt 2):243. PubMed ID: 20343073
    [No Abstract] [Full Text] [Related]

  • 3. Yeast growth method for thiamin estimation.
    VOHRA PN, DHAMMI KL, AHMAD B.
    J Counc Sci Ind Res; 1946 Mar; 4():582-4. PubMed ID: 20982751
    [No Abstract] [Full Text] [Related]

  • 4. Thiamine triphosphate in bakers' yeast.
    KIESSLING KH.
    Nature; 1953 Dec 26; 172(4391):1187-8. PubMed ID: 13111284
    [No Abstract] [Full Text] [Related]

  • 5. Further studies on the availability to human subjects of thiamine from yeasts.
    NESS HT, FUNG FH, PARSONS HT.
    Fed Proc; 1946 Dec 26; 5(1 Pt 2):236. PubMed ID: 21064570
    [No Abstract] [Full Text] [Related]

  • 6. Studies on the accelerating effect of thiamine and its derivatives on yeast fermentation.
    SHIMAZONO N, HORIE S, OKOSHI K, SHINOHARA T, ORIKABE E.
    J Vitaminol (Kyoto); 1957 Jun 10; 3(2):143-54. PubMed ID: 13450020
    [No Abstract] [Full Text] [Related]

  • 7. Observations on the nature of the interference of live yeast with availability of thiamine.
    PARSONS HT, POLISAR MG, OTT DM.
    Fed Proc; 1947 Jun 10; 6(1):417. PubMed ID: 20249661
    [No Abstract] [Full Text] [Related]

  • 8. On the influence of thiamine and ammonium ions on alcoholic fermentation.
    MAESEN JM.
    Biochim Biophys Acta; 1953 Nov 10; 12(3):445-61. PubMed ID: 13115455
    [No Abstract] [Full Text] [Related]

  • 9. Action of S-benzoylthiamine monophosphate on yeast.
    FUKUI S, MAEDA Y, OISHI N.
    J Vitaminol (Kyoto); 1962 Sep 10; 8():185-93. PubMed ID: 13960189
    [No Abstract] [Full Text] [Related]

  • 10. [Effect of thiamine on the metabolism of yeast].
    GROSSI DE LANATA ME.
    Prensa Med Argent; 1952 Sep 05; 39(36):2127. PubMed ID: 12993687
    [No Abstract] [Full Text] [Related]

  • 11.
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  • 12. Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1954 Aug 05; 57(4):561-6. PubMed ID: 13198801
    [No Abstract] [Full Text] [Related]

  • 13. Fermentation studies with brewers' yeast; a synthetic medium.
    ATKIN L, GRAY PP.
    Arch Biochem; 1947 Nov 05; 15(2):305-22. PubMed ID: 20270773
    [No Abstract] [Full Text] [Related]

  • 14. [Respiratory and aerobic fermentation speed of two cultural wine yeasts in different temperatures].
    FIECHTER A.
    Schweiz Z Pathol Bakteriol; 1954 Nov 05; 17(4):487-92. PubMed ID: 13225702
    [No Abstract] [Full Text] [Related]

  • 15. The liberation of aneurin, cocarboxylase, riboflavin and nicotinic acid from autolysing yeast cells.
    FARRER KT.
    Aust J Exp Biol Med Sci; 1946 Sep 05; 24(3):213-7. PubMed ID: 20273977
    [No Abstract] [Full Text] [Related]

  • 16. The fermentation of malt extract by an osmophilic yeast.
    ENGLISH MP.
    J Gen Microbiol; 1953 Aug 05; 9(1):15-25. PubMed ID: 13084873
    [No Abstract] [Full Text] [Related]

  • 17. YEAST SELECTION FOR THE PRODUCTION OF GRODZISK BEER.
    SZMELICH W.
    Acta Microbiol Pol (1952); 1964 Aug 05; 13():255-66. PubMed ID: 14211346
    [No Abstract] [Full Text] [Related]

  • 18. Thiamine monophosphate pyrophosphorylase from bakers' yeast.
    LEDER IG.
    Ann N Y Acad Sci; 1962 Apr 26; 98():486-94. PubMed ID: 14463408
    [No Abstract] [Full Text] [Related]

  • 19. Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.
    TREVELYAN WE, HARRISON JS.
    Biochem J; 1956 Feb 26; 62(2):183-90. PubMed ID: 13293171
    [No Abstract] [Full Text] [Related]

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