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Journal Abstract Search

103 related items for PubMed ID: 2099290

  • 1. Taste responses to electrolytes in the frog glossopharyngeal nerve: enhancement by Ni2+ ions.
    Kitada Y.
    Dent Jpn (Tokyo); 1990; 27(1):41-4. PubMed ID: 2099290
    [Abstract] [Full Text] [Related]

  • 2. A quantitative study of the enhancing effect of nickel ions on the taste response to sodium ions of single fibers of the frog glossopharyngeal nerve: competitive inhibition by calcium ions of the nickel-enhanced response to sodium ions.
    Kitada Y, Mitoh Y.
    Chem Senses; 1996 Feb; 21(1):65-73. PubMed ID: 8646494
    [Abstract] [Full Text] [Related]

  • 3. Enhancing effects of transition metals on the salt taste responses of single fibers of the frog glossopharyngeal nerve: specificity of and similarities among Ca2+, Mg2+ and Na+ taste responses.
    Kitada Y.
    Chem Senses; 1994 Jun; 19(3):265-77. PubMed ID: 8055274
    [Abstract] [Full Text] [Related]

  • 4. Mechanism of enhancement of the responses of the frog glossopharyngeal nerve to electrolytes by enhancers.
    Okuda-Akabane K, Fukami H, Kitada Y.
    Chem Senses; 2008 Jul; 33(6):523-30. PubMed ID: 18487524
    [Abstract] [Full Text] [Related]

  • 5. A quantitative study of dual action of nickel ions on the taste response to calcium ions of single fibers of the frog glossopharyngeal nerve: inhibition and enhancement by nickel ions.
    Kitada Y.
    Chem Senses; 1994 Oct; 19(5):401-11. PubMed ID: 7881973
    [Abstract] [Full Text] [Related]

  • 6. Enhancing effect of nickel ions on the response to magnesium ions of single fibers of the frog glossopharyngeal nerve: competitive inhibition by calcium ions of the nickel-enhanced response to magnesium ions.
    Kitada Y, Mitoh Y.
    Chem Senses; 1997 Dec; 22(6):613-22. PubMed ID: 9455608
    [Abstract] [Full Text] [Related]

  • 7. Competitive inhibition of the nickel-induced response to choline by calcium ions in single water fibers of the frog glossopharyngeal nerve.
    Kitada Y.
    Chem Senses; 1994 Dec; 19(6):641-50. PubMed ID: 7735843
    [Abstract] [Full Text] [Related]

  • 8. Taste responses to electrolytes in the frog glossopharyngeal nerve: initial process of taste reception.
    Kitada Y.
    Brain Res; 1990 Dec 10; 535(2):305-12. PubMed ID: 2073608
    [Abstract] [Full Text] [Related]

  • 9. The responses to choline ions induced by transition metal ions in single water fibers of the frog glossopharyngeal nerve.
    Kitada Y.
    Chem Senses; 1994 Dec 10; 19(6):627-40. PubMed ID: 7735842
    [Abstract] [Full Text] [Related]

  • 10. Salt taste responses in the frog glossopharyngeal nerve: different receptor sites for Mg2+ and Na+.
    Kitada Y.
    Brain Res; 1986 Aug 13; 380(1):172-5. PubMed ID: 3489501
    [Abstract] [Full Text] [Related]

  • 11. Anions modulate cation-induced responses of single units of the frog glossopharyngeal nerve.
    Kitada Y.
    Brain Res; 1995 Oct 02; 694(1-2):253-63. PubMed ID: 8974652
    [Abstract] [Full Text] [Related]

  • 12. Different receptor sites for Ca2+ and Na+ in single water fibers of the frog glossopharyngeal nerve.
    Kitada Y.
    Brain Res; 1986 Jul 09; 377(2):211-5. PubMed ID: 3488096
    [Abstract] [Full Text] [Related]

  • 13. Two different receptor sites for Ca2+ and Na+ in frog taste responses.
    Kitada Y.
    Neurosci Lett; 1984 Jun 01; 47(1):63-8. PubMed ID: 6611525
    [Abstract] [Full Text] [Related]

  • 14. Analysis of slow hyperpolarizing potentials in frog taste cells induced by glossopharyngeal nerve stimulation.
    Sato T, Okada Y, Toda K.
    Chem Senses; 2004 Oct 01; 29(8):651-7. PubMed ID: 15466810
    [Abstract] [Full Text] [Related]

  • 15. Response properties of the pharyngeal branch of the glossopharyngeal nerve for umami taste in mice and rats.
    Kitagawa J, Takahashi Y, Matsumoto S, Shingai T.
    Neurosci Lett; 2007 Apr 24; 417(1):42-5. PubMed ID: 17321681
    [Abstract] [Full Text] [Related]

  • 16. Activation of the Ca2+ "receptor" on the osteoclast by Ni2+ elicits cytosolic Ca2+ signals: evidence for receptor activation and inactivation, intracellular Ca2+ redistribution, and divalent cation modulation.
    Shankar VS, Bax CM, Bax BE, Alam AS, Moonga BS, Simon B, Pazianas M, Huang CL, Zaidi M.
    J Cell Physiol; 1993 Apr 24; 155(1):120-9. PubMed ID: 8385675
    [Abstract] [Full Text] [Related]

  • 17. Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
    Nakagawa T, Kohori J, Koike S, Katsuragi Y, Shoji T.
    Chem Senses; 2014 Nov 24; 39(9):781-6. PubMed ID: 25305761
    [Abstract] [Full Text] [Related]

  • 18. [The neurophysiological changes in the taste reactions of the frog glossopharyngeal nerve evoked by the chronic administration of ethanol].
    Solov'eva NA, Nikitina AA.
    Biull Eksp Biol Med; 1993 Oct 24; 116(10):345-7. PubMed ID: 8117943
    [Abstract] [Full Text] [Related]

  • 19. Response patterns of frog taste nerve with change in stimulus quality.
    Soeda H, Sakudo F, Kajiya H, Noda K.
    Fukuoka Shika Daigaku Gakkai Zasshi; 1986 Oct 24; 13(2):85-91. PubMed ID: 3491003
    [No Abstract] [Full Text] [Related]

  • 20. Mechanism of the water response in frog gustation: possible significance of surface potential.
    Sugawara M, Kashiwayanagi M, Kurihara K.
    Brain Res; 1989 May 08; 486(2):269-73. PubMed ID: 2786441
    [Abstract] [Full Text] [Related]

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