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Journal Abstract Search

72 related items for PubMed ID: 2099600

  • 1. Optimizing protein quality of mixtures of blood meal, feather meal and bone meal.
    Hegedüs M, Bokori J, Andrásofszky E, Kövári L.
    Acta Vet Hung; 1990; 38(3):143-52. PubMed ID: 2099600
    [Abstract] [Full Text] [Related]

  • 2. Effect of ruminal protein degradation of blood meal and feather meal on the intestinal amino acid supply to lactating cows.
    Waltz DM, Stern MD, Illg DJ.
    J Dairy Sci; 1989 Jun; 72(6):1509-18. PubMed ID: 2760311
    [Abstract] [Full Text] [Related]

  • 3. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M, Fekete S, Solti L, Andrásofszky E, Pallós L.
    Acta Vet Hung; 1998 Jun; 46(1):61-70. PubMed ID: 9704511
    [Abstract] [Full Text] [Related]

  • 4. Nutritive value of mixed proteins. 2. As determined by net protein utilization and protein efficiency ratio tests.
    Woodham AA, Clarke EM.
    Br J Nutr; 1977 May; 37(3):309-19. PubMed ID: 558791
    [Abstract] [Full Text] [Related]

  • 5. [Feather and bone meal as an untraditional source of nitrogenous substances in the feeding ration of ducts].
    Veselý Z, Dvorák J.
    Vet Med (Praha); 1974 Jul; 19(6):319-26. PubMed ID: 4210623
    [No Abstract] [Full Text] [Related]

  • 6. Flows of nitrogen and amino acids in dairy cows fed diets containing supplemental feather meal and blood meal.
    Cunningham KD, Cecava MJ, Johnson TR.
    J Dairy Sci; 1994 Dec; 77(12):3666-75. PubMed ID: 7699145
    [Abstract] [Full Text] [Related]

  • 7. [Bean and rice mixtures of high protein value (author's transl)].
    Pessoa DC, Lago ES, De Freitas LP, Antunes NL, Bion FM, De Medeiros RB.
    Rev Bras Pesqui Med Biol; 1979 Jun; 12(2-3):127-32. PubMed ID: 515465
    [Abstract] [Full Text] [Related]

  • 8. [Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads].
    Lacera Rúa A, Molina MR, Mejía LA, Gómez Brenes R, Bressani R.
    Arch Latinoam Nutr; 1985 Mar; 35(1):130-47. PubMed ID: 3834872
    [Abstract] [Full Text] [Related]

  • 9. Indicators of nutritional value of hydrolyzed feather meal.
    Moritz JS, Latshaw JD.
    Poult Sci; 2001 Jan; 80(1):79-86. PubMed ID: 11214340
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys.
    Wylie LM, Robertson GW, Hocking PM.
    Br Poult Sci; 2003 Mar; 44(1):75-87. PubMed ID: 12737229
    [Abstract] [Full Text] [Related]

  • 11. Nutritional value of enzyme- or sodium hydroxide-treated feathers from dead hens.
    Kim WK, Patterson PH.
    Poult Sci; 2000 Apr; 79(4):528-34. PubMed ID: 10780649
    [Abstract] [Full Text] [Related]

  • 12. Addition of ruminally degradable crude protein and branched-chain volatile fatty acids to diets containing hydrolyzed feather meal and blood meal for lactating cows.
    Johnson TR, Cecava MJ, Sheiss EB, Cunningham KD.
    J Dairy Sci; 1994 Dec; 77(12):3676-82. PubMed ID: 7699146
    [Abstract] [Full Text] [Related]

  • 13. Hydrolyzed feather meal as feed component in diets for rainbow trout (Oncorhynchus mykiss) and effects of dietary protein/energy ratio on the efficiency of utilization of digestible energy and protein.
    Pfeffer E, Wiesmann D, Henrichfreise B.
    Arch Tierernahr; 1994 Dec; 46(1):111-9. PubMed ID: 7733808
    [Abstract] [Full Text] [Related]

  • 14. The value of crude protein content and in vitro pepsin digestibility of abattoir by-product meals in the prediction of their available protein content.
    Hegedüs M, Bokori J, Andrásofszky E.
    Acta Vet Hung; 1989 Dec; 37(1-2):27-33. PubMed ID: 2516710
    [Abstract] [Full Text] [Related]

  • 15. A biotechnological process for treatment and recycling poultry feathers as a feed ingredient.
    Bertsch A, Coello N.
    Bioresour Technol; 2005 Oct; 96(15):1703-8. PubMed ID: 16023573
    [Abstract] [Full Text] [Related]

  • 16. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V, Hew LI, Ravindran G, Bryden WL.
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
    [Abstract] [Full Text] [Related]

  • 17. Effect of defatting on quality of meat and bone meal.
    Chang M, Xiao J, Liu R, Lu L, Jin Q, Wang X.
    Anim Sci J; 2015 Mar; 86(3):319-24. PubMed ID: 25409619
    [Abstract] [Full Text] [Related]

  • 18. Performance of cows in early lactation fed isonitrogenous diets containing soybean meal or animal by-product meals.
    Mäntysaari PE, Sniffen CJ, Muscato TV, Lynch JM, Barbano DM.
    J Dairy Sci; 1989 Nov; 72(11):2958-67. PubMed ID: 2625486
    [Abstract] [Full Text] [Related]

  • 19. [Comparison of casein utilization limited by different amino acids].
    Iablon'ski E, Adamska E.
    Vopr Pitan; 1984 Nov; (3):38-41. PubMed ID: 6474949
    [Abstract] [Full Text] [Related]

  • 20. [Apparent digestion coefficients for dry matter, protein and essential amino acids in terrestrial ingredients for Pacific shrimp Litopenaeus vannamei (Decapoda: Penaeidae)].
    Terrazas M, Civera R, Ibarra L, Goytortúa E.
    Rev Biol Trop; 2010 Dec; 58(4):1561-76. PubMed ID: 21250486
    [Abstract] [Full Text] [Related]

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