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Journal Abstract Search

239 related items for PubMed ID: 21000851

  • 1. Ascorbic acid, riboflavin, thiamin, and nicotinic acid in relation to severe injury, hemorrhage, and infection in the human.
    LEVENSON SM, GREEN RW.
    Ann Surg; 1946 Nov; 124():840-56. PubMed ID: 21000851
    [No Abstract] [Full Text] [Related]

  • 2. Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.
    Sarett HP, Bennett MJ.
    J Nutr; 1946 Jun 10; 31():755-63. PubMed ID: 20989632
    [No Abstract] [Full Text] [Related]

  • 3. Biochemical appraisal of nutritional status in man.
    Pearson WN.
    Am J Clin Nutr; 1962 Nov 10; 11():462-76. PubMed ID: 13942266
    [No Abstract] [Full Text] [Related]

  • 4. Ascorbic acid, thiamin, riboflavin, and niacin content of potatoes in large-scale food service.
    GLEIM E, ALBURY M.
    Food Res; 1946 Nov 10; 11(6):461-7. PubMed ID: 20282530
    [No Abstract] [Full Text] [Related]

  • 5. A VITAMIN EVALUATION PROGRAM AS APPLIED TO 10 ELDERLY RESIDENTS IN A COMMUNITY HOME FOR THE AGED.
    BRIN M, SCSHWARTZBERG H, ARTHUR-DAVIES D.
    J Am Geriatr Soc; 1964 May 10; 12():493-9. PubMed ID: 14157690
    [No Abstract] [Full Text] [Related]

  • 6. Ascorbic acid, thiamine, riboflavin and nicotinic acid in relation to acute burns in man.
    LUND CC, LEVENSON SM.
    Arch Surg (1920); 1947 Nov 10; 55(5):557-83. PubMed ID: 20271750
    [No Abstract] [Full Text] [Related]

  • 7. Changes in thiamin, riboflavin, niacin, beta-carotene, vitamins, C, A, D and E status of French Elderly Subjects during the first year of institutionalization.
    Essama-Tjani JC, Guilland JC, Fuchs F, Lombard M, Richard D.
    Int J Vitam Nutr Res; 2000 Mar 10; 70(2):54-64. PubMed ID: 10804457
    [Abstract] [Full Text] [Related]

  • 8. EFFECT OF VITAMIN A AND WATER-SOLUBLE VITAMIN ON THE EXCRETION OF INORGANIC SULFATE AND TAURINE IN THE URINE OF CHILDREN.
    KOYANAGI T, TANAKA M, TAKASAKI F.
    Tohoku J Exp Med; 1964 Oct 25; 84():62-4. PubMed ID: 14223480
    [No Abstract] [Full Text] [Related]

  • 9. Nutritional status of the water-soluble vitamins in an active Chinese elderly population in Hong Kong.
    Woo J, Ho SC, Mak YT, Tsao N, Lam LM, Donnan S, Swaminathan R.
    Eur J Clin Nutr; 1988 May 25; 42(5):415-24. PubMed ID: 3396529
    [Abstract] [Full Text] [Related]

  • 10. [THE EFFECT OF VARIOUS VITAMINS ON THE VASCULAR RESISTANCE OF THE SKIN IN SCARLET FEVER PATIENTS].
    KAZANTSEV AP.
    Vopr Pitan; 1963 May 25; 22():56-8. PubMed ID: 14075829
    [No Abstract] [Full Text] [Related]

  • 11. [NUTRITIONAL STANDARDS].
    DEMOLE M.
    Gastroenterologia; 1964 May 25; 101():116-8. PubMed ID: 14123786
    [No Abstract] [Full Text] [Related]

  • 12. Niacin, riboflavin, and thiamin studies on dehydrated pork loaves.
    NYMON MC, GORTNER WA.
    Food Res; 1947 May 25; 12(1):77-86. PubMed ID: 20286559
    [No Abstract] [Full Text] [Related]

  • 13. EVALUATION OF FOOD CONSUMPTION AND NUTRITIONAL STATUS. SURVEYS ON THE MOUNTAIN POPULATION OF SWITZERLAND.
    GSELL D.
    Voeding; 1964 Feb 15; 25():92-6. PubMed ID: 14143598
    [No Abstract] [Full Text] [Related]

  • 14. Effects of thiamin, riboflavin, pyridoxine, and nicotinic acid on the intestinal absorption of dextrose.
    MAGYAR I.
    Experientia; 1949 May 15; 5(5):208. PubMed ID: 18131500
    [No Abstract] [Full Text] [Related]

  • 15. EFFECTS OF DIETARY LEVELS OF MACRONUTRIENTS ON VITAMIN REQUIREMENTS.
    GERSHOFF SN.
    Fed Proc; 1964 May 15; 23():1077-82. PubMed ID: 14209802
    [No Abstract] [Full Text] [Related]

  • 16. [Variations in riboflavin, nicotinic, pantothenic, and ascorbic acids during the growth of wheat and peas].
    CAILLEAU R, LEVY J.
    C R Hebd Seances Acad Sci; 1949 Mar 28; 228(13):1151. PubMed ID: 18129685
    [No Abstract] [Full Text] [Related]

  • 17. DIETOTHERAPY AND DIETOPROPHYLAXIS IN THE FLUORINE INDUSTRY.
    GABOVICH RD, MAISTRUK PN.
    Fed Proc Transl Suppl; 1964 Mar 28; 23():450-2. PubMed ID: 14185874
    [No Abstract] [Full Text] [Related]

  • 18. [THE VITAMIN REQUIREMENTS OF THERMOPHILIC BACTERIA].
    NAIDENOVA LP.
    Mikrobiologiia; 1964 Mar 28; 33():434-41. PubMed ID: 14237041
    [No Abstract] [Full Text] [Related]

  • 19. BIOGENESIS OF THE WATER-SOLUBLE VITAMINS.
    BROWN GM, REYNOLDS JJ.
    Annu Rev Biochem; 1963 Mar 28; 32():419-62. PubMed ID: 14144485
    [No Abstract] [Full Text] [Related]

  • 20. [Determination of vitamins A, E, B1, B2, B6, PP and C in the presence of each other].
    VIA LC, GIANNINI M.
    Farmaco Prat; 1956 Apr 28; 11(4):229-34. PubMed ID: 13330851
    [No Abstract] [Full Text] [Related]

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