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PUBMED FOR HANDHELDS

Journal Abstract Search


169 related items for PubMed ID: 21008418

  • 1. Nicotinic acid and the level of protein intake in the nutrition of the pig.
    Wintrobe MM, Stein JH.
    J Nutr; 1945 Dec; 30(6):395-412. PubMed ID: 21008418
    [No Abstract] [Full Text] [Related]

  • 2. The relationship of nicotinic acid, tryptophane and protein in the nutrition of the pig.
    LUECKE RW, McMILLEN WN.
    J Nutr; 1947 Mar; 33(3):251-61. PubMed ID: 20286574
    [No Abstract] [Full Text] [Related]

  • 3. Further studies on the relationship of nicotinic acid, tryptophane and protein in the nutrition of the pig.
    LUECKE RW, McMILLEN WN.
    J Nutr; 1948 Sep 10; 36(3):417-24. PubMed ID: 18882005
    [No Abstract] [Full Text] [Related]

  • 4. NIACIN requirement and protein intake in insects.
    Nutr Rev; 1951 Sep 10; 9(9):263-4. PubMed ID: 14863798
    [No Abstract] [Full Text] [Related]

  • 5. Nutritional status of selected adolescent children. V. Riboflavin and niacin nutrition assessed by serum level and subclinical symptoms in relation to dietary intake.
    Donald EA, Esselbaugh NC, Hard MM.
    Am J Clin Nutr; 1962 Jan 10; 10():68-78. PubMed ID: 13887162
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional studies with the guinea pig. VI. Tryptophan (with ample dietary niacin).
    Reid ME, Von Sallmann L.
    J Nutr; 1960 Mar 10; 70(3):329-36. PubMed ID: 14437098
    [No Abstract] [Full Text] [Related]

  • 7. The use of protein and protein hydrolyzates for intravenous alimentation.
    ELMAN R.
    Adv Protein Chem; 1947 Mar 10; 3():269-93. PubMed ID: 20238594
    [No Abstract] [Full Text] [Related]

  • 8. Effect of different types of breakfast on thiamine and niacin excreted by men.
    DAUM K, TUTTLE WW, KISGEN R, IMIG CJ, BONGEY R, MARTIN C.
    J Am Diet Assoc; 1951 Apr 10; 27(4):298-301. PubMed ID: 14831989
    [No Abstract] [Full Text] [Related]

  • 9. The influence of environmental temperature on dietary requirement for thiamine, pyridoxine, nicotinic acid, folic acid and choline in chicks.
    MILLS CA, COTTINGHAM E, TAYLOR E.
    Am J Physiol; 1947 May 10; 149(2):376-82. PubMed ID: 20239966
    [No Abstract] [Full Text] [Related]

  • 10. Some physiological relationships of protein, fat, choline, methionine, cystine, nicotinic acid and tryptophane.
    SALMON WD.
    J Nutr; 1947 Feb 10; 33(2):155-68. PubMed ID: 20283723
    [No Abstract] [Full Text] [Related]

  • 11. Results of providing a liberally adequate diet to children in an institution; acceptance of foods and changes in the adequacy of diets consumed.
    ROBERTS LJ, BLAIR R, GREIDER M.
    J Pediatr; 1945 Nov 10; 27():393-409. PubMed ID: 21005058
    [No Abstract] [Full Text] [Related]

  • 12. [Studies on nicotinic acid metabolism in patients with typhoid fever treated with antibiotics (synthomycin and levomycetin) with a diet rich in proteins].
    BORISOVA MA.
    Vopr Pitan; 1960 Nov 10; 19():42-7. PubMed ID: 13802847
    [No Abstract] [Full Text] [Related]

  • 13. The availability of bound nicotinic acid to the rat. 3. The effect of boiling maize in water.
    CARPENTER KJ, KODICEK E, WILSON PW.
    Br J Nutr; 1960 Nov 10; 14():25-34. PubMed ID: 13807878
    [No Abstract] [Full Text] [Related]

  • 14. The availability of bound nicotinic acid to the rat. 4. The effect of treating wheat, rice and barley brans and a purified preparation of bound nicotinic acid with sodium hydroxide.
    CHAUDHURI DK, KODICEK E.
    Br J Nutr; 1960 Nov 10; 14():35-42. PubMed ID: 13809474
    [No Abstract] [Full Text] [Related]

  • 15. The availability of bound nicotinic acid to the rat. 2. The effect of treating maize and other materials with sodium hydroxide.
    KODICEK E.
    Br J Nutr; 1960 Nov 10; 14():13-24. PubMed ID: 14410372
    [No Abstract] [Full Text] [Related]

  • 16. A study of the nutritional status and food habits of Otomi Indians in the Mezquital Valley of Mexico.
    ANDERSON RK, CALVO J.
    Am J Public Health Nations Health; 1946 Aug 10; 36():883-903. PubMed ID: 20994757
    [No Abstract] [Full Text] [Related]

  • 17. The role of tryptophan in the nutrition of dogs on nicotinic acid-deficient diets.
    SINGAL SA, SYDENSTRICKER VP, LITTLEJOHN JM.
    J Biol Chem; 1948 Dec 10; 176(3):1051-62. PubMed ID: 18098557
    [No Abstract] [Full Text] [Related]

  • 18. Observations on the nicotinic acid requirements of pigs.
    BRAUDE R, KON SK, WHITE EG.
    Biochem J; 1946 Dec 10; 40(5-6):843-55. PubMed ID: 20277265
    [No Abstract] [Full Text] [Related]

  • 19. Nicotinic acid deficiency and nicotinic acid requirement of young pigs on a purified diet.
    POWICK WC, ELLIS NR.
    J Anim Sci; 1947 Aug 10; 6(3):310-24. PubMed ID: 20258837
    [No Abstract] [Full Text] [Related]

  • 20. The domestic cat as a laboratory animal for experimental nutrition studies. III. Niacin requirements and tryptophan metabolism.
    DA SILVA AC, FRIED S, DE ANGELIS RC.
    J Nutr; 1952 Mar 10; 46(3):399-409. PubMed ID: 14939075
    [No Abstract] [Full Text] [Related]


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