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146 related items for PubMed ID: 2100935
21. Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and control. Boyen F, Haesebrouck F, Maes D, Van Immerseel F, Ducatelle R, Pasmans F. Vet Microbiol; 2008 Jul 27; 130(1-2):1-19. PubMed ID: 18243591 [Abstract] [Full Text] [Related]
22. Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates. Foley SL, Lynne AM, Nayak R. J Anim Sci; 2008 Apr 27; 86(14 Suppl):E149-62. PubMed ID: 17911227 [Abstract] [Full Text] [Related]
23. Epidemiological studies on Salmonella in a certain area ("Walcheren project"). I. The presence of Salmonella in man, pigs, insects, seagulls and in foods and effluents. Edel W, van Schothorst M, Kampelmacher EH. Zentralbl Bakteriol Orig A; 1976 Aug 27; 235(4):475-84. PubMed ID: 983533 [Abstract] [Full Text] [Related]
24. Salmonella surveillance in Czechoslovakia. II. The occurrence of salmonella serotypes in veterinary material in the years 1963-64. Matĕjovská D, Král J. J Hyg Epidemiol Microbiol Immunol; 1968 Aug 27; 12(2):192-200. PubMed ID: 5752749 [No Abstract] [Full Text] [Related]
25. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak. Oliveira CJ, Carvalho LF, Fernandes SA, Tavechio AT, Domingues FJ. Int J Food Microbiol; 2005 Nov 25; 105(2):267-71. PubMed ID: 16085329 [Abstract] [Full Text] [Related]
26. Salmonella enterica infections in Spanish swine fattening units. García-Feliz C, Collazos JA, Carvajal A, Vidal AB, Aladueña A, Ramiro R, de la Fuente M, Echeita MA, Rubio P. Zoonoses Public Health; 2007 Nov 25; 54(8):294-300. PubMed ID: 17894639 [Abstract] [Full Text] [Related]
27. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork. Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G. Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437 [Abstract] [Full Text] [Related]
28. Epidemiological analysis of Salmonella typhi-murium infections on the basis of laboratory methods. I. Distribution of phage types and biotypes of Salmonella typhi-murium isolated in Hungary in the period 1960 to 1981. Milch H, László VG, Csórián ES. Acta Microbiol Hung; 1985 May 31; 32(1):75-86. PubMed ID: 3898704 [Abstract] [Full Text] [Related]
29. Prevalence of Salmonella organisms in swine feed. Harris IT, Fedorka-Cray PJ, Gray JT, Thomas LA, Ferris K. J Am Vet Med Assoc; 1997 Feb 01; 210(3):382-5. PubMed ID: 9057923 [Abstract] [Full Text] [Related]
30. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses. Boes J, Dahl J, Nielsen B, Krog HH. Berl Munch Tierarztl Wochenschr; 2001 Feb 01; 114(9-10):363-5. PubMed ID: 11570179 [Abstract] [Full Text] [Related]
31. Prevalence of Salmonella, Campylobacter and VTEC on pig farms. Botteldoorn N, Heyndrickx M, Rijpens N, Herman L. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Feb 01; 66(3b):373-80. PubMed ID: 15954621 [Abstract] [Full Text] [Related]
32. Longitudinal study of Salmonella infection in Italian farrow-to-finish swine herds. Merialdi G, Barigazzi G, Bonilauri P, Tittarelli C, Bonci M, D'incau M, Dottori M. Zoonoses Public Health; 2008 May 01; 55(4):222-6. PubMed ID: 18387144 [Abstract] [Full Text] [Related]
33. [Distribution and genetic characterization of porcine Campylobacter coli isolates]. Alter T, Gaull F, Kasimir S, Gürtler M, Fehlhaber K. Berl Munch Tierarztl Wochenschr; 2005 May 01; 118(5-6):214-9. PubMed ID: 15918485 [Abstract] [Full Text] [Related]
34. Salmonella in sows: a longitudinal study in farrow-to-finish pig herds. Nollet N, Houf K, Dewulf J, De Kruif A, De Zutter L, Maes D. Vet Res; 2005 May 01; 36(4):645-56. PubMed ID: 15955287 [Abstract] [Full Text] [Related]
35. Distribution of Salmonella enterica serovars from humans, livestock and meat in Vietnam and the dominance of Salmonella Typhimurium phage type 90. Vo AT, van Duijkeren E, Fluit AC, Heck ME, Verbruggen A, Maas HM, Gaastra W. Vet Microbiol; 2006 Mar 10; 113(1-2):153-8. PubMed ID: 16337754 [Abstract] [Full Text] [Related]
36. Salmonella in the pork production chain and its impact on human health in the European Union. Bonardi S. Epidemiol Infect; 2017 Jun 10; 145(8):1513-1526. PubMed ID: 28241896 [Abstract] [Full Text] [Related]
37. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs. Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ. Berl Munch Tierarztl Wochenschr; 2001 Jun 10; 114(9-10):360-2. PubMed ID: 11570178 [Abstract] [Full Text] [Related]
38. Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam. Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT. Ann N Y Acad Sci; 2006 Oct 10; 1081():269-72. PubMed ID: 17135524 [Abstract] [Full Text] [Related]
39. [Meat juice ELISA for determination of Salmonella incidence in slaughter pig herds in Bavaria]. Czerny CP, Osterkorn K, Wittkowski G, Huber M. Berl Munch Tierarztl Wochenschr; 2001 Oct 10; 114(1-2):35-9. PubMed ID: 11225495 [Abstract] [Full Text] [Related]
40. Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses. Sørensen LL, Wachmann H, Alban L. Vet Microbiol; 2007 Jan 31; 119(2-4):213-20. PubMed ID: 16987618 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]