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Journal Abstract Search

146 related items for PubMed ID: 2100935

  • 41. Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.
    Beloeil PA, Fravalo P, Fablet C, Jolly JP, Eveno E, Hascoet Y, Chauvin C, Salvat G, Madec F.
    Prev Vet Med; 2004 Apr 30; 63(1-2):103-20. PubMed ID: 15099720
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  • 42. Italian experience in Salmonella spp. isolations from 1973 to 1986.
    Fantasia M, Filetici E.
    Microbiologica; 1989 Jan 30; 12(1):85-9. PubMed ID: 2654574
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  • 43. Antibiotic resistance of Escherichia coli and Salmonella from apparently healthy slaughtered cattle and pigs, and diseased animals in Zambia.
    Ngoma M, Suzuki A, Takashima I, Sato G.
    Jpn J Vet Res; 1993 Apr 30; 41(1):1-10. PubMed ID: 8230941
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  • 46. Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand.
    Patchanee P, Tansiricharoenkul K, Buawiratlert T, Wiratsudakul A, Angchokchatchawal K, Yamsakul P, Yano T, Boonkhot P, Rojanasatien S, Tadee P.
    Prev Vet Med; 2016 Aug 01; 130():99-105. PubMed ID: 27435652
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  • 51. The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia.
    Aragaw K, Molla B, Muckle A, Cole L, Wilkie E, Poppe C, Kleer J, Hildebrandt G.
    Prev Vet Med; 2007 Dec 14; 82(3-4):252-61. PubMed ID: 17658640
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  • 52. Salmonella Derby clonal spread from pork.
    Valdezate S, Vidal A, Herrera-León S, Pozo J, Rubio P, Usera MA, Carvajal A, Echeita MA.
    Emerg Infect Dis; 2005 May 14; 11(5):694-8. PubMed ID: 15890121
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  • 54. Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows.
    Callaway TR, Morrow JL, Johnson AK, Dailey JW, Wallace FM, Wagstrom EA, McGlone JJ, Lewis AR, Dowd SE, Poole TL, Edrington TS, Anderson RC, Genovese KJ, Byrd JA, Harvey RB, Nisbet DJ.
    Foodborne Pathog Dis; 2005 May 14; 2(3):263-73. PubMed ID: 16156707
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  • 58. Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
    Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G.
    J Appl Microbiol; 2001 Jan 14; 90(1):131-47. PubMed ID: 11155132
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  • 59. Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats.
    Lin D, Yan M, Lin S, Chen S.
    Food Microbiol; 2014 Oct 14; 43():1-4. PubMed ID: 24929875
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  • 60. A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.
    Swart AN, van Leusden F, Nauta MJ.
    Risk Anal; 2016 Mar 14; 36(3):516-30. PubMed ID: 26857651
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