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Journal Abstract Search

242 related items for PubMed ID: 21021018

  • 1. The nutritive value of canned foods; pyridoxine, biotin and folic acid.
    Ives M, Pollard AE.
    J Nutr; 1946 Mar; 31(3):347-53. PubMed ID: 21021018
    [No Abstract] [Full Text] [Related]

  • 2. The nutritive value of canned foods; vitamin content of canned fish products.
    NEILANDS JB, STRONG FM, ELVEHJEM CA.
    J Nutr; 1947 Dec; 34(6):633-43. PubMed ID: 20272232
    [No Abstract] [Full Text] [Related]

  • 3. EFFECT OF WATER SOLUBLE VITAMINS AND THEIR ANALOGUES ON THE GROWTH OF CANDIDA ALBICANS. I. BIOTIN, PYRIDOXAMINE, PYRIDOXINE AND FLUORINATED PYRIMIDINES.
    LITTMAN ML, MIWATANI T.
    Mycopathol Mycol Appl; 1963 Dec 15; 21():81-108. PubMed ID: 14083424
    [No Abstract] [Full Text] [Related]

  • 4. B-COMPLEX VITAMIN CONTENT OF CHEDDAR CHEESE.
    Nilson KM, Vakil JR, Shahani KM.
    J Nutr; 1965 Aug 15; 86(4):362-8. PubMed ID: 14324443
    [No Abstract] [Full Text] [Related]

  • 5. B-COMPLEX VITAMINS IN LIVER DISEASE OF THE ALCOHOLIC.
    Leevy CM, Baker H, Tenhove W, Frank O, Cherrick GR.
    Am J Clin Nutr; 1965 Apr 15; 16():339-46. PubMed ID: 14278632
    [No Abstract] [Full Text] [Related]

  • 6. [VITAMINS AS COENZYMES].
    BONOMI U.
    Acta Vitaminol; 1964 Apr 15; 18():55-69. PubMed ID: 14168975
    [No Abstract] [Full Text] [Related]

  • 7. STUDIES ON THE RHIZOPHERE MICROFLORA OF PLANTS RESISTANT AND SUSCEPTIBLE TO SOIL BORNE DISEASES. II. EFFECT OF AMINO ACIDS AND VITAMINS ON GROWTH OF THIELAVIOPSIS BASICOLA (BERK A. BR.) FERR. AND FUSARIUM OXYSPORUM F. LINI (BOLLEY) SNYD ET HANS.
    STRZELCZYK E.
    Acta Microbiol Pol (1952); 1964 Apr 15; 13():137-47. PubMed ID: 14211332
    [No Abstract] [Full Text] [Related]

  • 8. [STUDY OF A BACTERIUM ISOLATED FROM CHEESE SOURCE OF VITAMIN B12 AND OTHER GROUP B VITAMINS].
    KARLIN R.
    C R Seances Soc Biol Fil; 1963 Aug 31; 157():850-3. PubMed ID: 14081747
    [No Abstract] [Full Text] [Related]

  • 9. [THE VITAMIN CONTROL OF STEROL AND STEROID METABOLISM].
    GRANGAUD R, NICOL M, SOUSSY A, LEGALL JY.
    Ann Nutr Aliment; 1964 Aug 31; 18():C357-87. PubMed ID: 14238543
    [No Abstract] [Full Text] [Related]

  • 10. A synthetic medium for microbiological assay of riboflavin, pantothenic acid, biotin, nicotinic acid, pyridoxine and polic acid.
    HYMA AM.
    Diss Abstr Int; 1945 Aug 31; 6(2):10. PubMed ID: 21026783
    [No Abstract] [Full Text] [Related]

  • 11. Improving the nutritive value of flour; the effect of supplementing enriched flour with other B-complex vitamins.
    WESTERMAN BD, HALL G.
    J Nutr; 1947 Mar 31; 33(3):301-12. PubMed ID: 20286578
    [No Abstract] [Full Text] [Related]

  • 12. Changes in vitamin status of Indian Antarctic expeditioners during a one-month stay in Austral Summer.
    Vats P, Singh SN, Singh VK, Shyam R, Upadhyay TN, Singh SB, Banerjee PK.
    Wilderness Environ Med; 2007 Mar 31; 18(4):258-63. PubMed ID: 18076290
    [Abstract] [Full Text] [Related]

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  • 14. Vitamin content of mouse epidermis during methylcholanthrene carcinogenesis; biotin, choline, inositol, rho-aminobenzoic acid, and pyridoxine.
    TATUM EL, RITCHEY MG.
    J Biol Chem; 1946 Jun 31; 163():675-82. PubMed ID: 20985638
    [No Abstract] [Full Text] [Related]

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  • 17. Blood changes related to sulfonamide therapy; treatment of granulocytopenia with folic acid and pyridoxine hydrochloride.
    MENTEN ML, GRAFF E.
    Am J Med Sci; 1946 Jun 31; 211():672-9. PubMed ID: 20992692
    [No Abstract] [Full Text] [Related]

  • 18. [INTERVENTION OF HYDROSOLUBLE VITAMINS OF THE B COMPLEX IN OSSIFICATION PROCESSES].
    LAZZARI A.
    Gazz Int Med Chir; 1964 Sep 15; 68():1639-44. PubMed ID: 14192000
    [No Abstract] [Full Text] [Related]

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  • 20. Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables.
    LAMB FC, PRESSLEY A, ZUCH T.
    Food Res; 1947 Sep 15; 12(4):273-87. PubMed ID: 20260923
    [No Abstract] [Full Text] [Related]

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