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Journal Abstract Search

261 related items for PubMed ID: 21033657

  • 1. Effect of enzymatic hydrolysis on native starch granule structure.
    Blazek J, Gilbert EP.
    Biomacromolecules; 2010 Dec 13; 11(12):3275-89. PubMed ID: 21033657
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  • 3. Amylopectin molecular structure reflected in macromolecular organization of granular starch.
    Vermeylen R, Goderis B, Reynaers H, Delcour JA.
    Biomacromolecules; 2004 Dec 13; 5(5):1775-86. PubMed ID: 15360287
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  • 4. Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.
    Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.
    Int J Biol Macromol; 2007 Dec 01; 41(5):534-47. PubMed ID: 17719628
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  • 5. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
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  • 6. Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.
    Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A.
    Carbohydr Res; 2004 Nov 15; 339(16):2683-91. PubMed ID: 15519327
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  • 7. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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  • 8. Structural characterization of Peruvian carrot (Arracacia xanthorrhiza) starch and the effect of annealing on its semicrystalline structure.
    Rocha TS, Cunha VA, Jane JL, Franco CM.
    J Agric Food Chem; 2011 Apr 27; 59(8):4208-16. PubMed ID: 21410256
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  • 9. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 10. Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering.
    Doutch J, Gilbert EP.
    Carbohydr Polym; 2013 Jan 02; 91(1):444-51. PubMed ID: 23044155
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  • 11. Slow digestion property of native cereal starches.
    Zhang G, Ao Z, Hamaker BR.
    Biomacromolecules; 2006 Nov 02; 7(11):3252-8. PubMed ID: 17096558
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  • 14. Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch.
    Yang Z, Xu X, Singh R, de Campo L, Gilbert EP, Wu Z, Hemar Y.
    Carbohydr Polym; 2019 May 15; 212():40-50. PubMed ID: 30832873
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  • 15. Freeze-drying changes the structure and digestibility of B-polymorphic starches.
    Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.
    J Agric Food Chem; 2014 Feb 19; 62(7):1482-91. PubMed ID: 24471496
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  • 17. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 18. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2008 Jul 02; 9(7):1951-8. PubMed ID: 18529077
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