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Journal Abstract Search

367 related items for PubMed ID: 21038891

  • 1. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
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  • 2. Antioxidant capacity and phenolic content of sweet rowanberries.
    Hukkanen AT, Pölönen SS, Kärenlampi SO, Kokko HI.
    J Agric Food Chem; 2006 Jan 11; 54(1):112-9. PubMed ID: 16390186
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  • 3. Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.
    Heinonen M.
    Mol Nutr Food Res; 2007 Jun 11; 51(6):684-91. PubMed ID: 17492800
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  • 4. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species.
    Mikulic-Petkovsek M, Schmitzer V, Slatnar A, Stampar F, Veberic R.
    J Food Sci; 2012 Oct 11; 77(10):C1064-70. PubMed ID: 22924969
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  • 5. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
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  • 6. Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
    Nohynek LJ, Alakomi HL, Kähkönen MP, Heinonen M, Helander IM, Oksman-Caldentey KM, Puupponen-Pimiä RH.
    Nutr Cancer; 2006 Apr 13; 54(1):18-32. PubMed ID: 16800770
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  • 8. Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars.
    Zymone K, Raudone L, Raudonis R, Marksa M, Ivanauskas L, Janulis V.
    Molecules; 2018 Oct 10; 23(10):. PubMed ID: 30309011
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  • 11. Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
    Puupponen-Pimiä R, Nohynek L, Ammann S, Oksman-Caldentey KM, Buchert J.
    J Agric Food Chem; 2008 Feb 13; 56(3):681-8. PubMed ID: 18211029
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  • 13. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
    J Food Sci; 2010 Sep 13; 75(7):C626-32. PubMed ID: 21535529
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  • 14. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Sep 13; 23(16):1507-21. PubMed ID: 19844825
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  • 15. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 13; 74(3):C227-32. PubMed ID: 19397707
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  • 18. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing.
    Xu B, Chang SK.
    J Agric Food Chem; 2008 Aug 27; 56(16):7165-75. PubMed ID: 18680298
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  • 19. Antioxidant activity of apple peels.
    Wolfe K, Wu X, Liu RH.
    J Agric Food Chem; 2003 Jan 29; 51(3):609-14. PubMed ID: 12537430
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  • 20. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.
    J Appl Microbiol; 2005 Jan 29; 98(4):991-1000. PubMed ID: 15752346
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