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PUBMED FOR HANDHELDS

Journal Abstract Search


740 related items for PubMed ID: 21039131

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  • 25. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.
    Aslam M, Checkley S, Avery B, Chalmers G, Bohaychuk V, Gensler G, Reid-Smith R, Boerlin P.
    Food Microbiol; 2012 Oct; 32(1):110-7. PubMed ID: 22850381
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  • 28. Analysis of Salmonella and enterococci isolated from rendered animal products.
    Kinley B, Rieck J, Dawson P, Jiang X.
    Can J Microbiol; 2010 Jan; 56(1):65-73. PubMed ID: 20130695
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  • 29. Temporal prevalence of antimicrobial resistance in Campylobacter spp. from beef cattle in Alberta feedlots.
    Inglis GD, Morck DW, McAllister TA, Entz T, Olson ME, Yanke LJ, Read RR.
    Appl Environ Microbiol; 2006 Jun; 72(6):4088-95. PubMed ID: 16751519
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  • 30. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals.
    Bywater R, Deluyker H, Deroover E, de Jong A, Marion H, McConville M, Rowan T, Shryock T, Shuster D, Thomas V, Vallé M, Walters J.
    J Antimicrob Chemother; 2004 Oct; 54(4):744-54. PubMed ID: 15375107
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  • 32. Antimicrobial resistance in Enterococcus spp. and Escherichia coli isolated from poultry feed and feed ingredients.
    da Costa PM, Oliveira M, Bica A, Vaz-Pires P, Bernardo F.
    Vet Microbiol; 2007 Feb 25; 120(1-2):122-31. PubMed ID: 17098382
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  • 33. Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated from humans and retail meats.
    Thakur S, Zhao S, McDermott PF, Harbottle H, Abbott J, English L, Gebreyes WA, White DG.
    Foodborne Pathog Dis; 2010 Jul 25; 7(7):835-44. PubMed ID: 20367499
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  • 40. Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China.
    Yan H, Li L, Alam MJ, Shinoda S, Miyoshi S, Shi L.
    Int J Food Microbiol; 2010 Oct 15; 143(3):230-4. PubMed ID: 20797804
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