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Journal Abstract Search

618 related items for PubMed ID: 21042875

  • 21. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
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  • 23. Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study.
    Vosskötter F, Burhop M, Hahn A, Schuchardt JP.
    Lipids; 2023 May; 58(3):129-138. PubMed ID: 36960737
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  • 24. Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.
    Hodson L, Crowe FL, McLachlan KJ, Skeaff CM.
    Eur J Clin Nutr; 2018 Jun; 72(6):832-840. PubMed ID: 29849178
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  • 25. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Jun; 45(5):549-58. PubMed ID: 16188207
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  • 26. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun; 21(6):705-10. PubMed ID: 15925295
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  • 27. E-configuration structures of EPA and DHA derived from Euphausia superba and their significant inhibitive effects on growth of human cancer cell lines in vitro.
    Zheng W, Wang X, Cao W, Yang B, Mu Y, Dong Y, Xiu Z.
    Prostaglandins Leukot Essent Fatty Acids; 2017 Feb; 117():47-53. PubMed ID: 28237087
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  • 29. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.
    Berge K, Musa-Veloso K, Harwood M, Hoem N, Burri L.
    Nutr Res; 2014 Feb; 34(2):126-33. PubMed ID: 24461313
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  • 30. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
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  • 33. Supplementation with a blend of krill and salmon oil is associated with increased metabolic risk in overweight men.
    Albert BB, Derraik JG, Brennan CM, Biggs JB, Garg ML, Cameron-Smith D, Hofman PL, Cutfield WS.
    Am J Clin Nutr; 2015 Jul; 102(1):49-57. PubMed ID: 26016867
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  • 34. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
    Harris WS, Pottala JV, Sands SA, Jones PG.
    Am J Clin Nutr; 2007 Dec; 86(6):1621-5. PubMed ID: 18065578
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  • 35. Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation.
    Sung HH, Sinclair AJ, Su XQ.
    Lipids; 2022 Mar; 57(2):115-124. PubMed ID: 34981516
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  • 36. 4-week eicosapentaenoic acid-rich fish oil supplementation partially protects muscular damage following eccentric contractions.
    Tsuchiya Y, Ueda H, Yanagimoto K, Kato A, Ochi E.
    J Int Soc Sports Nutr; 2021 Mar 01; 18(1):18. PubMed ID: 33648546
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  • 37. Comparison of bioavailability of krill oil versus fish oil and health effect.
    Ulven SM, Holven KB.
    Vasc Health Risk Manag; 2015 Mar 01; 11():511-24. PubMed ID: 26357480
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  • 39. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.
    Agren JJ, Hänninen O, Julkunen A, Fogelholm L, Vidgren H, Schwab U, Pynnönen O, Uusitupa M.
    Eur J Clin Nutr; 1996 Nov 01; 50(11):765-71. PubMed ID: 8933125
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  • 40. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI, West AL, Schoenfeld K, Browning LM, Walker CG, Jebb SA, Calder PC, Schebb NH.
    Am J Clin Nutr; 2019 May 01; 109(5):1251-1263. PubMed ID: 31006007
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