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106 related items for PubMed ID: 21043497

  • 1. (+)-methyl jasmonate-induced bioformation of myricetin, quercetin and kaempferol in red raspberries.
    de la Peña Moreno F, Blanch GP, Ruiz del Castillo ML.
    J Agric Food Chem; 2010 Nov 24; 58(22):11639-44. PubMed ID: 21043497
    [Abstract] [Full Text] [Related]

  • 2. Isolation of the four methyl jasmonate stereoisomers and their effects on selected chiral volatile compounds in red raspberries.
    Flores G, Blanch GP, Ruiz del Castillo ML.
    Food Chem; 2013 Dec 01; 141(3):2982-7. PubMed ID: 23871049
    [Abstract] [Full Text] [Related]

  • 3. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries.
    Moreno Fde L, Blanch GP, Flores G, del Castillo ML.
    J Sci Food Agric; 2010 Apr 30; 90(6):989-94. PubMed ID: 20355139
    [Abstract] [Full Text] [Related]

  • 4. New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors.
    Flores G, Del Castillo ML.
    Plant Foods Hum Nutr; 2016 Sep 30; 71(3):239-44. PubMed ID: 27193018
    [Abstract] [Full Text] [Related]

  • 5. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums.
    Ozturk B, Yıldız K, Kucuker E.
    J Sci Food Agric; 2015 Feb 30; 95(3):583-91. PubMed ID: 24930710
    [Abstract] [Full Text] [Related]

  • 6. Molecular characterization of flavanone 3-hydroxylase gene and flavonoid accumulation in two chemotyped safflower lines in response to methyl jasmonate stimulation.
    Tu Y, Liu F, Guo D, Fan L, Zhu Z, Xue Y, Gao Y, Guo M.
    BMC Plant Biol; 2016 Jun 10; 16(1):132. PubMed ID: 27286810
    [Abstract] [Full Text] [Related]

  • 7. Methyl jasmonate reduces chilling injury and maintains postharvest quality of mango fruit.
    González-Aguilar GA, Fortiz J, Cruz R, Baez R, Wang CY.
    J Agric Food Chem; 2000 Feb 10; 48(2):515-9. PubMed ID: 10691668
    [Abstract] [Full Text] [Related]

  • 8. Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of 'Yoho' and 'Jiro' persimmon.
    Hasan MU, Singh Z, Shah HMS, Woodward A, Afrifa-Yamoah E.
    Food Chem; 2024 Nov 30; 459():140360. PubMed ID: 38991443
    [Abstract] [Full Text] [Related]

  • 9. Influence of domestic processing and storage on flavonol contents in berries.
    Häkkinen SH, Kärenlampi SO, Mykkänen HM, Törrönen AR.
    J Agric Food Chem; 2000 Jul 30; 48(7):2960-5. PubMed ID: 11032486
    [Abstract] [Full Text] [Related]

  • 10. Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).
    Horbowicz M, Wiczkowski W, Koczkodaj D, Saniewski M.
    Acta Biol Hung; 2011 Sep 30; 62(3):265-78. PubMed ID: 21840829
    [Abstract] [Full Text] [Related]

  • 11. Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines.
    Vuorinen H, Määtta K, Törrönen R.
    J Agric Food Chem; 2000 Jul 30; 48(7):2675-80. PubMed ID: 11032478
    [Abstract] [Full Text] [Related]

  • 12. Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour.
    Shafiq M, Singh Z, Khan AS.
    J Sci Food Agric; 2013 Feb 30; 93(3):611-8. PubMed ID: 22936632
    [Abstract] [Full Text] [Related]

  • 13. SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.
    Min D, Li F, Cui X, Zhou J, Li J, Ai W, Shu P, Zhang X, Li X, Meng D, Guo Y, Li J.
    Food Chem; 2020 Apr 25; 310():125901. PubMed ID: 31816533
    [Abstract] [Full Text] [Related]

  • 14. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F, Ramezanian A, Rahemi M, Eshghi S, Guillén F, Serrano M, Valero D.
    J Sci Food Agric; 2019 Nov 25; 99(14):6408-6417. PubMed ID: 31283020
    [Abstract] [Full Text] [Related]

  • 15. Accumulation of anthocyanins and flavonols in black currants (Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
    Flores G, Ruiz Del Castillo ML.
    J Sci Food Agric; 2016 Sep 25; 96(12):4026-31. PubMed ID: 26694740
    [Abstract] [Full Text] [Related]

  • 16. Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model.
    Jailani F, Williamson G.
    Food Funct; 2014 Apr 25; 5(4):653-62. PubMed ID: 24525490
    [Abstract] [Full Text] [Related]

  • 17. Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross-linked collagen fibre as the stationary phase.
    Ding P, Liao X, Shi B.
    J Sci Food Agric; 2013 May 25; 93(7):1575-83. PubMed ID: 23152137
    [Abstract] [Full Text] [Related]

  • 18. Flavonol content varies among black currant cultivars.
    Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO.
    J Agric Food Chem; 2001 Jul 25; 49(7):3274-7. PubMed ID: 11453762
    [Abstract] [Full Text] [Related]

  • 19. Validated high-throughput HPLC method for the analysis of flavonol aglycones myricetin, quercetin, and kaempferol in Rhus coriaria L. using a monolithic column.
    Mehrdad M, Zebardast M, Abedi G, Koupaei MN, Rasouli H, Talebi M.
    J AOAC Int; 2009 Jul 25; 92(4):1035-43. PubMed ID: 19714969
    [Abstract] [Full Text] [Related]

  • 20. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
    [Abstract] [Full Text] [Related]

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