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Journal Abstract Search

188 related items for PubMed ID: 21043503

  • 1. Changes of ochratoxin A in grapes inoculated with Aspergillus carbonarius and subjected to chamber-drying under controlled conditions.
    Serratosa MP, Lopez-Toledano A, Millan C, Medina M, Merida J.
    J Agric Food Chem; 2010 Nov 24; 58(22):11907-12. PubMed ID: 21043503
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  • 2. Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction.
    Serratosa MP, Lopez-Toledano A, Medina M, Merida J.
    J Agric Food Chem; 2008 Nov 26; 56(22):10739-46. PubMed ID: 18942835
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  • 3. Optimizing the process of making sweet wines to minimize the content of ochratoxin A.
    Ruíz Bejarano MJ, Rodríguez Dodero MC, García Barroso C.
    J Agric Food Chem; 2010 Dec 22; 58(24):13006-12. PubMed ID: 21121626
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  • 4. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N, Marín S, Sanchis V, Ramos AJ.
    Food Addit Contam; 2006 Oct 22; 23(10):1021-9. PubMed ID: 16982524
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  • 5. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
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  • 6. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
    Bellí N, Ramos AJ, Sanchis V, Marín S.
    Food Microbiol; 2006 Oct 20; 23(7):622-7. PubMed ID: 16943060
    [Abstract] [Full Text] [Related]

  • 7. Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.
    Dachery B, Hernandes KC, Veras FF, Schmidt L, Augusti PR, Manfroi V, Zini CA, Welke JE.
    Food Res Int; 2019 Dec 20; 126():108687. PubMed ID: 31732020
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  • 8. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 11. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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  • 13. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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  • 17. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
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  • 18. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2007 Aug 01; 45(2):194-9. PubMed ID: 17651218
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  • 19. Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins.
    Mogensen JM, Frisvad JC, Thrane U, Nielsen KF.
    J Agric Food Chem; 2010 Jan 27; 58(2):954-8. PubMed ID: 20014861
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  • 20. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep 27; 23(6):541-5. PubMed ID: 16943049
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