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Journal Abstract Search

188 related items for PubMed ID: 21043503

  • 21. Wine contamination by ochratoxin A in relation to vine environment.
    Clouvel P, Bonvarlet L, Martinez A, Lagouarde P, Dieng I, Martin P.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):74-80. PubMed ID: 18222561
    [Abstract] [Full Text] [Related]

  • 22. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A, Jiménez M, Mateo R, Magan N.
    J Appl Microbiol; 2007 Dec 31; 103(6):2234-9. PubMed ID: 18045406
    [Abstract] [Full Text] [Related]

  • 23. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Dec 31; 97(2):439-45. PubMed ID: 15239712
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  • 25. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R, Braga A, Venâncio A.
    Res Microbiol; 2005 May 31; 156(4):515-21. PubMed ID: 15862450
    [Abstract] [Full Text] [Related]

  • 26. Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes.
    Şen L, Ocak İ, Nas S, Şevik R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 31; 33(9):1444-55. PubMed ID: 27461091
    [Abstract] [Full Text] [Related]

  • 27. Influence of Maturation Stages in Different Varieties of Wine Grapes ( Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger.
    Freire L, Guerreiro TM, Caramês ETS, Lopes LS, Orlando EA, Pereira GE, Lima Pallone JA, Catharino RR, Sant'Ana AS.
    J Agric Food Chem; 2018 Aug 22; 66(33):8824-8831. PubMed ID: 30048130
    [Abstract] [Full Text] [Related]

  • 28. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A, Perrone G, Cozzi G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 22; 25(2):193-202. PubMed ID: 18286409
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  • 29. Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
    Valero A, Marín S, Ramos AJ, Sanchis V.
    Lett Appl Microbiol; 2005 Feb 22; 41(2):196-201. PubMed ID: 16033521
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  • 30. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M, Avantaggiato G, Panzarini G, Visconti A.
    J Agric Food Chem; 2010 Jan 13; 58(1):317-23. PubMed ID: 19919032
    [Abstract] [Full Text] [Related]

  • 31. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
    [Abstract] [Full Text] [Related]

  • 32. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.
    Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184
    [Abstract] [Full Text] [Related]

  • 33. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A, Ferrigo D, Scopel C, Causin R, Bonghi C, Ramina A.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):105-15. PubMed ID: 18718689
    [Abstract] [Full Text] [Related]

  • 34. Strains of Aureobasidium pullulans can lower ochratoxin A contamination in wine grapes.
    de Felice DV, Solfrizzo M, De Curtis F, Lima G, Visconti A, Castoria R.
    Phytopathology; 2008 Dec 30; 98(12):1261-70. PubMed ID: 19000000
    [Abstract] [Full Text] [Related]

  • 35. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 30; 46(6):2244-50. PubMed ID: 18430504
    [Abstract] [Full Text] [Related]

  • 36. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
    [Abstract] [Full Text] [Related]

  • 37. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
    [Abstract] [Full Text] [Related]

  • 38. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
    Mulè G, Susca A, Logrieco A, Stea G, Visconti A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S28-34. PubMed ID: 16697479
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