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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

254 related items for PubMed ID: 21049053

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  • 2. Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Eur J Clin Nutr; 2011 Jul; 65(7):791-9. PubMed ID: 21427746
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  • 4. Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Public Health Nutr; 2012 Dec; 15(12):2280-6. PubMed ID: 22443916
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  • 6. Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
    Dauchet L, Ferrières J, Arveiler D, Yarnell JW, Gey F, Ducimetière P, Ruidavets JB, Haas B, Evans A, Bingham A, Amouyel P, Dallongeville J.
    Br J Nutr; 2004 Dec; 92(6):963-72. PubMed ID: 15613259
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  • 9. Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.
    Yu D, Zhang X, Gao YT, Li H, Yang G, Huang J, Zheng W, Xiang YB, Shu XO.
    Br J Nutr; 2014 Jan 28; 111(2):353-62. PubMed ID: 23866068
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  • 10. Colors of fruit and vegetables and 10-year incidence of stroke.
    Oude Griep LM, Verschuren WM, Kromhout D, Ocké MC, Geleijnse JM.
    Stroke; 2011 Nov 28; 42(11):3190-5. PubMed ID: 21921279
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  • 11. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk.
    Chiu YH, Sandoval-Insausti H, Ley SH, Bhupathiraju SN, Hauser R, Rimm EB, Manson JE, Sun Q, Chavarro JE.
    Environ Int; 2019 Nov 28; 132():105113. PubMed ID: 31473415
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  • 13. Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease.
    Yoshizaki T, Ishihara J, Kotemori A, Yamamoto J, Kokubo Y, Saito I, Yatsuya H, Yamagishi K, Sawada N, Iwasaki M, Iso H, Tsugane S, JPHC Study Group.
    J Epidemiol; 2020 Jan 05; 30(1):37-45. PubMed ID: 30643101
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  • 14. Vegetable and fruit consumption and cancer of unknown primary risk: results from the Netherlands cohort study on diet and cancer.
    Hermans KEPE, van den Brandt PA, Loef C, Jansen RLH, Schouten LJ.
    BMC Cancer; 2022 Apr 13; 22(1):399. PubMed ID: 35418049
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  • 15. Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.
    Larsson SC, Bergkvist L, Wolk A.
    Cancer Epidemiol Biomarkers Prev; 2006 Oct 13; 15(10):1998-2001. PubMed ID: 17035412
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  • 17. Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J, Harris HR, Linden A, Wolk A.
    Int J Epidemiol; 2018 Dec 01; 47(6):1897-1909. PubMed ID: 30239739
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  • 18. Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer.
    Voorrips LE, Goldbohm RA, van Poppel G, Sturmans F, Hermus RJ, van den Brandt PA.
    Am J Epidemiol; 2000 Dec 01; 152(11):1081-92. PubMed ID: 11117618
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  • 19. Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort.
    Keszei AP, Schouten LJ, Driessen AL, Huysentruyt CJ, Keulemans YC, Goldbohm RA, van den Brandt PA.
    Br J Nutr; 2014 Apr 28; 111(8):1452-62. PubMed ID: 24308274
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