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Journal Abstract Search

254 related items for PubMed ID: 21049053

  • 21. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands cohort study.
    van Dijk BA, Schouten LJ, Kiemeney LA, Goldbohm RA, van den Brandt PA.
    Int J Cancer; 2005 Nov 20; 117(4):648-54. PubMed ID: 15929109
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  • 22. Vegetable intake, but not fruit intake, is associated with a reduction in the risk of cancer incidence and mortality in middle-aged Korean men.
    Choi Y, Lee JE, Bae JM, Li ZM, Kim DH, Lee MS, Ahn YO, Shin MH.
    J Nutr; 2015 Jun 20; 145(6):1249-55. PubMed ID: 25878208
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  • 25. Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
    Gan Y, Tong X, Li L, Cao S, Yin X, Gao C, Herath C, Li W, Jin Z, Chen Y, Lu Z.
    Int J Cardiol; 2015 Mar 15; 183():129-37. PubMed ID: 25662075
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  • 30. Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women.
    Rautiainen S, Levitan EB, Mittleman MA, Wolk A.
    Eur J Heart Fail; 2015 Jan 15; 17(1):20-6. PubMed ID: 25382356
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  • 34. Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study.
    Nguyen B, Bauman A, Gale J, Banks E, Kritharides L, Ding D.
    Int J Behav Nutr Phys Act; 2016 Jan 25; 13():9. PubMed ID: 26810760
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  • 35. Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.
    Sharma S, Vik S, Kolonel LN.
    J Nutr Health Aging; 2014 Jan 25; 18(6):573-8. PubMed ID: 24950146
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  • 36. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
    Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE, Physicians' Health Study.
    Int J Epidemiol; 2001 Feb 25; 30(1):130-5. PubMed ID: 11171873
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  • 37. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial.
    Buil-Cosiales P, Toledo E, Salas-Salvadó J, Zazpe I, Farràs M, Basterra-Gortari FJ, Diez-Espino J, Estruch R, Corella D, Ros E, Marti A, Gómez-Gracia E, Ortega-Calvo M, Arós F, Moñino M, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Babio N, Gonzalez JI, Fitó M, Martínez-González MA, PREDIMED investigators.
    Br J Nutr; 2016 Aug 25; 116(3):534-46. PubMed ID: 27264785
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  • 38. Fruit and vegetable intake and risk of major chronic disease.
    Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.
    J Natl Cancer Inst; 2004 Nov 03; 96(21):1577-84. PubMed ID: 15523086
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  • 39. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
    Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.
    Cancer Causes Control; 2000 Feb 03; 11(2):101-15. PubMed ID: 10710193
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  • 40. Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES).
    Lim M, Kim J.
    Eur J Nutr; 2020 Jun 03; 59(4):1667-1678. PubMed ID: 31175411
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