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Journal Abstract Search

184 related items for PubMed ID: 21060287

  • 1. Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.
    Liu YX, Pan QH, Yan GL, He JJ, Duan CQ.
    Molecules; 2010 Nov 02; 15(11):7763-74. PubMed ID: 21060287
    [Abstract] [Full Text] [Related]

  • 2. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M, Gómez-Cordovés C, Bartolomé B, Laureano O, Ricardo da Silva JM.
    J Agric Food Chem; 2003 Oct 22; 51(22):6475-81. PubMed ID: 14558765
    [Abstract] [Full Text] [Related]

  • 3. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS.
    Wang J, Zhang R, Jiang J, Duan W, Fan P, Li S, Wang L.
    Food Res Int; 2021 Jan 22; 139():109911. PubMed ID: 33509478
    [Abstract] [Full Text] [Related]

  • 4. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
    [Abstract] [Full Text] [Related]

  • 5. Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).
    Hanlin RL, Kelm MA, Wilkinson KL, Downey MO.
    J Agric Food Chem; 2011 Dec 28; 59(24):13265-76. PubMed ID: 22085086
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
    Chen M, Yu S.
    J Agric Food Chem; 2017 Oct 11; 65(40):8875-8883. PubMed ID: 28936872
    [Abstract] [Full Text] [Related]

  • 7. Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds.
    Simonetti G, D'Auria FD, Mulinacci N, Innocenti M, Antonacci D, Angiolella L, Santamaria AR, Valletta A, Donati L, Pasqua G.
    Phytother Res; 2017 Jan 11; 31(1):124-131. PubMed ID: 27739110
    [Abstract] [Full Text] [Related]

  • 8. Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern.
    VanderWeide J, Del Zozzo F, Nasrollahiazar E, Kennedy JA, Peterlunger E, Rustioni L, Sabbatini P.
    Sci Rep; 2022 Mar 09; 12(1):3838. PubMed ID: 35264734
    [Abstract] [Full Text] [Related]

  • 9. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.).
    Bombai G, Pasini F, Verardo V, Sevindik O, Di Foggia M, Tessarin P, Bregoli AM, Caboni MF, Rombolà AD.
    J Sci Food Agric; 2017 Jul 09; 97(9):3058-3064. PubMed ID: 27873332
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 Jul 09; 22(12):1033-9. PubMed ID: 18780243
    [Abstract] [Full Text] [Related]

  • 11. New flavanol O-glycosides in grape and wine.
    Zerbib M, Mazauric JP, Meudec E, Le Guernevé C, Lepak A, Nidetzky B, Cheynier V, Terrier N, Saucier C.
    Food Chem; 2018 Nov 15; 266():441-448. PubMed ID: 30381210
    [Abstract] [Full Text] [Related]

  • 12. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening.
    Zerbib M, Cazals G, Enjalbal C, Saucier C.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30355957
    [Abstract] [Full Text] [Related]

  • 13. Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation.
    Wang J, Yao X, Xia N, Sun Q, Duan C, Pan Q.
    Molecules; 2023 Mar 29; 28(7):. PubMed ID: 37049811
    [Abstract] [Full Text] [Related]

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  • 15. Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
    Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C.
    Molecules; 2019 Nov 05; 24(21):. PubMed ID: 31694238
    [Abstract] [Full Text] [Related]

  • 16. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y, Georgiadou A, Tikos P, Kallithraka S, Koundouras S.
    J Agric Food Chem; 2012 Jun 13; 60(23):6000-10. PubMed ID: 22630367
    [Abstract] [Full Text] [Related]

  • 17. A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins.
    Rinaldi A, Jourdes M, Teissedre PL, Moio L.
    Food Chem; 2014 Dec 01; 164():142-9. PubMed ID: 24996317
    [Abstract] [Full Text] [Related]

  • 18. First evidence of epicatechin vanillate in grape seed and red wine.
    Ma W, Waffo-Téguo P, Jourdes M, Li H, Teissedre PL.
    Food Chem; 2018 Sep 01; 259():304-310. PubMed ID: 29680058
    [Abstract] [Full Text] [Related]

  • 19. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
    Hernández MM, Song S, Menéndez CM.
    J Sci Food Agric; 2017 Jan 01; 97(1):236-243. PubMed ID: 26992139
    [Abstract] [Full Text] [Related]

  • 20. Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.
    Gouot JC, Smith JP, Holzapfel BP, Barril C.
    Molecules; 2019 Nov 27; 24(23):. PubMed ID: 31783632
    [Abstract] [Full Text] [Related]

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