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Journal Abstract Search

183 related items for PubMed ID: 21064582

  • 1. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in polished rice.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 21064582
    [No Abstract] [Full Text] [Related]

  • 2. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):242. PubMed ID: 20984583
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 21064580
    [No Abstract] [Full Text] [Related]

  • 4. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour to the proteins in corn meal.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 21064581
    [No Abstract] [Full Text] [Related]

  • 5. Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of soybean flour or dried cultured yeast (strain G) to the proteins in enriched flour in the presence of 6 per cent dried skimmed milk powder.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):242. PubMed ID: 21064584
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional improvement of cereal flours and cereal grains; influence on growth and efficiency of protein utilization of additions of small amounts of dried culture yeast (strain G) to the proteins in enriched white flour and table corn meal.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):241. PubMed ID: 20984582
    [No Abstract] [Full Text] [Related]

  • 7. Nutritional improvement of cereal flours and cereal grains; influence on growth reproduction, lactation and protein utilization of additions of increasing amounts of soybean flour to the proteins in enriched white flour in presence of 5 per cent dried skimmed milk powder.
    SURE B.
    Fed Proc; 1946; 5(1 Pt 2):242. PubMed ID: 21064583
    [No Abstract] [Full Text] [Related]

  • 8. Further studies on nutritional improvement of cereal flours and cereal grains with yeast.
    SURE B.
    J Am Diet Assoc; 1947 Feb; 23(2):113-9. PubMed ID: 20286565
    [No Abstract] [Full Text] [Related]

  • 9. Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China.
    Shao Y, Hu Z, Liu C, Xu Q, Zhang H, Yan Q, Zhu D, Zhu Z.
    J Food Sci; 2021 May; 86(5):1878-1892. PubMed ID: 33884623
    [Abstract] [Full Text] [Related]

  • 10. Nutritional improvement of cereal flours and cereal grains.
    SURE B.
    J Am Diet Assoc; 1946 Jun; 22():494-502. PubMed ID: 20985689
    [No Abstract] [Full Text] [Related]

  • 11. Rheology and tribology properties of cereal and legume flour paste from different botanical origins.
    Pang Z, Cao J, Li H, Chen C, Liu X.
    J Food Sci; 2020 Dec; 85(12):4130-4140. PubMed ID: 33124695
    [Abstract] [Full Text] [Related]

  • 12. Fluorescence of cereal flours.
    Zandomeneghi M.
    J Agric Food Chem; 1999 Mar; 47(3):878-82. PubMed ID: 10552385
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Yogurt-like beverages made of a mixture of cereals, soy and grape must: microbiology, texture, nutritional and sensory properties.
    Coda R, Lanera A, Trani A, Gobbetti M, Di Cagno R.
    Int J Food Microbiol; 2012 Apr 16; 155(3):120-7. PubMed ID: 22341935
    [Abstract] [Full Text] [Related]

  • 15. Characterization of cereal flours by fluorescence spectroscopy coupled with PARAFAC.
    Lenhardt L, Zeković I, Dramićanin T, Milićević B, Burojević J, Dramićanin MD.
    Food Chem; 2017 Aug 15; 229():165-171. PubMed ID: 28372160
    [Abstract] [Full Text] [Related]

  • 16.
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    [No Abstract] [Full Text] [Related]

  • 17. Study on digestibility and energy availability of daily food intake in Japanese (Part 3. Cereals).
    Imaki M, Miyoshi T, Fujii M, Sei M, Tada T, Nakamura T, Tanada S.
    Nihon Eiseigaku Zasshi; 1990 Jun 15; 45(2):635-41. PubMed ID: 2214293
    [Abstract] [Full Text] [Related]

  • 18.
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    [No Abstract] [Full Text] [Related]

  • 19. [Preparation and analysis of dehydrated mixtures of vegetables and underutilized fish species flours: I. Dehydrated mixtures of cereal-fish].
    Luna G, Rey JL, Castro LM, Corona N, Ferreiros E, Luzardo M.
    Arch Latinoam Nutr; 1990 Sep 15; 40(3):395-407. PubMed ID: 2134143
    [Abstract] [Full Text] [Related]

  • 20. Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.
    Abebe W, Collar C, Ronda F.
    Carbohydr Polym; 2015 Jan 22; 115():260-8. PubMed ID: 25439894
    [Abstract] [Full Text] [Related]

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