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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

283 related items for PubMed ID: 21070024

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  • 26. New insight on beta-lactoglobulin binding sites by 1-anilinonaphthalene-8-sulfonate fluorescence decay.
    Collini M, D'Alfonso L, Baldini G.
    Protein Sci; 2000 Oct; 9(10):1968-74. PubMed ID: 11106170
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  • 28. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
    Katsuda MS, McClements DJ, Miglioranza LH, Decker EA.
    J Agric Food Chem; 2008 Jul 23; 56(14):5926-31. PubMed ID: 18582080
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  • 29. Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.
    Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.
    Colloids Surf B Biointerfaces; 2011 Jul 01; 85(2):306-15. PubMed ID: 21440425
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  • 34. Charge-dependent insertion of beta-lactoglobulin into monoglyceride monolayers.
    Leenhouts JM, Demel RA, de Kruijff B, Boots JW.
    Biochim Biophys Acta; 1997 Nov 13; 1330(1):61-70. PubMed ID: 9375813
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  • 35. A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches.
    Khorsand Ahmadi S, Mahmoodian Moghadam M, Mokaberi P, Reza Saberi M, Chamani J.
    J Biomol Struct Dyn; 2015 Sep 13; 33(9):1880-98. PubMed ID: 25402748
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  • 36. Comparison of heat-induced aggregation of globular proteins.
    Delahaije RJ, Wierenga PA, Giuseppin ML, Gruppen H.
    J Agric Food Chem; 2015 Jun 03; 63(21):5257-65. PubMed ID: 25965109
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  • 38. Thermodynamic compatibility of sodium caseinate with different pectins. Influence of the milieu conditions and pectin modifications.
    Einhorn-Stoll U, Salazar T, Jaafar B, Kunzek H.
    Nahrung; 2001 Oct 03; 45(5):332-7. PubMed ID: 11715344
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