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Journal Abstract Search

438 related items for PubMed ID: 21073258

  • 1. Extraction and analysis of polyphenols: recent trends.
    Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valéro JR.
    Crit Rev Biotechnol; 2011 Sep; 31(3):227-49. PubMed ID: 21073258
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  • 5. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M, Lorenzi B, Maggio A, La Mantia T, Scordino M, Bruno M, Poli F.
    Nat Prod Res; 2014 Sep; 28(16):1246-53. PubMed ID: 24666289
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  • 6. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.
    Huang WY, Cai YZ, Zhang Y.
    Nutr Cancer; 2010 Sep; 62(1):1-20. PubMed ID: 20043255
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  • 7. Extraction of condensed tannins from Mexican plant sources.
    Garcíaa R, Aguilera A, Contreras-Esquivel JC, Rodríguez R, Aguilar CN.
    Z Naturforsch C J Biosci; 2008 Sep; 63(1-2):17-20. PubMed ID: 18386482
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  • 11. Phenolic-compound-extraction systems for fruit and vegetable samples.
    Garcia-Salas P, Morales-Soto A, Segura-Carretero A, Fernández-Gutiérrez A.
    Molecules; 2010 Dec 03; 15(12):8813-26. PubMed ID: 21131901
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  • 13. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K, Ekeberg D, Skrede G.
    J Agric Food Chem; 2007 May 30; 55(11):4395-406. PubMed ID: 17472391
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  • 15. Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
    Lachowicz S, Oszmiański J, Seliga Ł, Pluta S.
    Molecules; 2017 May 21; 22(5):. PubMed ID: 28531138
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  • 16. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
    Šic Žlabur J, Dobričević N, Pliestić S, Galić A, Bilić DP, Voća S.
    Molecules; 2017 Dec 05; 22(12):. PubMed ID: 29206179
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  • 18. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds.
    Gonçalves ECBA, Lozano-Sanchez J, Gomes S, Ferreira MSL, Cameron LC, Segura-Carretero A.
    J Food Sci; 2018 Oct 05; 83(10):2478-2488. PubMed ID: 30239001
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