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Journal Abstract Search

294 related items for PubMed ID: 21075545

  • 1. Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis.
    Więcek J, Rekiel A, Batorska M, Skomiał J.
    Meat Sci; 2011 Mar; 87(3):244-9. PubMed ID: 21075545
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Mar; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 3. Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation.
    Skiba G, Raj S, Poławska E, Pastuszewska B, Elminowska-Wenda G, Bogucka J, Knecht D.
    Meat Sci; 2012 Jul; 91(3):339-46. PubMed ID: 22424756
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 5. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [Abstract] [Full Text] [Related]

  • 6. Effect of restricted feeding and realimentation periods on compensatory growth performance and physiological characteristics of pigs.
    Wiecek J, Rekiel A, Skomiał J.
    Arch Anim Nutr; 2011 Feb; 65(1):34-45. PubMed ID: 21452612
    [Abstract] [Full Text] [Related]

  • 7. Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs.
    Martínez-Ramírez HR, Kramer JK, de Lange CF.
    J Anim Sci; 2014 Jan; 92(1):238-49. PubMed ID: 24305874
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs.
    Li F, Duan Y, Li Y, Tang Y, Geng M, Oladele OA, Kim SW, Yin Y.
    Br J Nutr; 2015 Mar 14; 113(5):739-48. PubMed ID: 25704496
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.
    Yousefi AR, Kohram H, Zare Shahneh A, Nik-khah A, Campbell AW.
    Meat Sci; 2012 Dec 14; 92(4):417-22. PubMed ID: 22652069
    [Abstract] [Full Text] [Related]

  • 10. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr 14; 87(4):1407-22. PubMed ID: 19066246
    [Abstract] [Full Text] [Related]

  • 11. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs.
    Barea R, Isabel B, Nieto R, López-Bote C, Aguilera JF.
    Animal; 2013 Apr 14; 7(4):688-98. PubMed ID: 23031353
    [Abstract] [Full Text] [Related]

  • 12. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A, Lussiana C, Destefanis G.
    Meat Sci; 2014 Jan 14; 96(1):568-73. PubMed ID: 24018276
    [Abstract] [Full Text] [Related]

  • 13. Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
    Razmaitė V, Švirmickas GJ.
    Food Sci Technol Int; 2012 Dec 14; 18(6):515-22. PubMed ID: 23175780
    [Abstract] [Full Text] [Related]

  • 14. How do n-3 fatty acid (short-time restricted vs unrestricted) and n-6 fatty acid enriched diets affect the fatty acid profile in different tissues of German Simmental bulls?
    Herdmann A, Martin J, Nuernberg G, Wegner J, Dannenberger D, Nuernberg K.
    Meat Sci; 2010 Nov 14; 86(3):712-9. PubMed ID: 20650572
    [Abstract] [Full Text] [Related]

  • 15. Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.
    Tous N, Lizardo R, Vilà B, Gispert M, Font-I-Furnols M, Esteve-Garcia E.
    J Anim Sci; 2014 Jan 14; 92(1):129-40. PubMed ID: 24352966
    [Abstract] [Full Text] [Related]

  • 16. Meat quality of buffalo young bulls fed faba bean as protein source.
    Calabrò S, Cutrignelli MI, Gonzalez OJ, Chiofalo B, Grossi M, Tudisco R, Panetta C, Infascelli F.
    Meat Sci; 2014 Jan 14; 96(1):591-6. PubMed ID: 24018277
    [Abstract] [Full Text] [Related]

  • 17. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs.
    Cheng C, Zhang X, Xia M, Liu Z, Wei H, Deng Z, Wang C, Jiang S, Peng J.
    Lipids Health Dis; 2017 Aug 31; 16(1):164. PubMed ID: 28859691
    [Abstract] [Full Text] [Related]

  • 18. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct 31; 86(2):337-42. PubMed ID: 20541873
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles.
    Realini CE, Pérez-Juan M, Gou P, Díaz I, Sárraga C, Gatellier P, García-Regueiro JA.
    Meat Sci; 2013 Jul 31; 94(3):417-23. PubMed ID: 23566688
    [Abstract] [Full Text] [Related]

  • 20. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct 31; 86(10):2711-22. PubMed ID: 18502886
    [Abstract] [Full Text] [Related]

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