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Journal Abstract Search

885 related items for PubMed ID: 21078532

  • 1. Microbial inactivation and shelf life comparison of 'cold' hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk.
    Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths MW.
    Int J Food Microbiol; 2011 Jan 05; 144(3):379-86. PubMed ID: 21078532
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Appl Microbiol; 2009 Jan 05; 106(1):241-8. PubMed ID: 19054228
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 05; 73(8):M395-9. PubMed ID: 19019120
    [Abstract] [Full Text] [Related]

  • 4. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar 05; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [Abstract] [Full Text] [Related]

  • 5. Factors affecting the inactivation of the natural microbiota of milk processed by pulsed electric fields and cross-flow microfiltration.
    Rodríguez-González O, Walkling-Ribeiro M, Jayaram S, Griffiths MW.
    J Dairy Res; 2011 Aug 05; 78(3):270-8. PubMed ID: 21774851
    [Abstract] [Full Text] [Related]

  • 6. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar 05; 74(2):S107-12. PubMed ID: 19323767
    [Abstract] [Full Text] [Related]

  • 7. Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions.
    Bermúdez-Aguirre D, Fernández S, Esquivel H, Dunne PC, Barbosa-Cánovas GV.
    J Food Sci; 2011 Mar 05; 76(5):S289-99. PubMed ID: 22417443
    [Abstract] [Full Text] [Related]

  • 8. Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment.
    Wang D, Fritsch J, Moraru CI.
    J Dairy Sci; 2019 Oct 05; 102(10):8798-8806. PubMed ID: 31326174
    [Abstract] [Full Text] [Related]

  • 9. Inactivation of Listeria innocua in skim milk by pulsed electric fields and nisin.
    Calderón-Miranda ML, Barbosa-Cánovas GV, Swanson BG.
    Int J Food Microbiol; 1999 Oct 01; 51(1):19-30. PubMed ID: 10563460
    [Abstract] [Full Text] [Related]

  • 10. Effect of electrical field strength applied by PEF processing and storage temperature on the outgrowth of yeasts and moulds naturally present in a fresh fruit smoothie.
    Timmermans RA, Nederhoff AL, Nierop Groot MN, van Boekel MA, Mastwijk HC.
    Int J Food Microbiol; 2016 Aug 02; 230():21-30. PubMed ID: 27116618
    [Abstract] [Full Text] [Related]

  • 11. Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice.
    Timmermans RAH, Mastwijk HC, Berendsen LBJM, Nederhoff AL, Matser AM, Van Boekel MAJS, Nierop Groot MN.
    Int J Food Microbiol; 2019 Jun 02; 298():63-73. PubMed ID: 30925357
    [Abstract] [Full Text] [Related]

  • 12. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Jun 02; 96(12):8035-46. PubMed ID: 24140334
    [Abstract] [Full Text] [Related]

  • 13. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Int J Food Microbiol; 2011 Nov 15; 151(1):1-6. PubMed ID: 21893360
    [Abstract] [Full Text] [Related]

  • 14. Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.
    Zhao W, Yang R, Wang M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):204-8. PubMed ID: 19138809
    [Abstract] [Full Text] [Related]

  • 15. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk.
    Fritsch J, Moraru CI.
    J Dairy Sci; 2008 Oct 15; 91(10):3744-60. PubMed ID: 18832196
    [Abstract] [Full Text] [Related]

  • 16. Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.
    Boulaaba A, Egen N, Klein G.
    Food Sci Technol Int; 2014 Apr 15; 20(3):215-25. PubMed ID: 23751540
    [Abstract] [Full Text] [Related]

  • 17. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT, Martin NH, Dumpler J, Wiedmann M, Moraru CI.
    J Dairy Sci; 2023 Dec 15; 106(12):8434-8448. PubMed ID: 37678790
    [Abstract] [Full Text] [Related]

  • 18. Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization.
    Chugh A, Khanal D, Walkling-Ribeiro M, Corredig M, Duizer L, Griffiths MW.
    Foods; 2014 Apr 23; 3(2):250-268. PubMed ID: 28234317
    [Abstract] [Full Text] [Related]

  • 19. Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.
    Monfort S, Gayán E, Condón S, Raso J, Alvarez I.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):476-82. PubMed ID: 21329997
    [Abstract] [Full Text] [Related]

  • 20. Lactose oxidase: A novel activator of the lactoperoxidase system in milk for improved shelf life.
    Lara-Aguilar S, Alcaine SD.
    J Dairy Sci; 2019 Mar 28; 102(3):1933-1942. PubMed ID: 30612796
    [Abstract] [Full Text] [Related]

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