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Journal Abstract Search

433 related items for PubMed ID: 21083813

  • 1. Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.
    Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():6-15. PubMed ID: 21083813
    [Abstract] [Full Text] [Related]

  • 2. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses.
    Nielsen B, Alban L, Stege H, Sørensen LL, Møgelmose V, Bagger J, Dahl J, Baggesen DL.
    Berl Munch Tierarztl Wochenschr; 2001 Nov; 114(9-10):323-6. PubMed ID: 11570168
    [Abstract] [Full Text] [Related]

  • 3. Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance.
    Benschop J, Spencer S, Alban L, Stevenson M, French N.
    Zoonoses Public Health; 2010 Nov; 57 Suppl 1():60-70. PubMed ID: 21083819
    [Abstract] [Full Text] [Related]

  • 4. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs.
    Baptista FM, Dahl J, Nielsen LR.
    Prev Vet Med; 2010 Jul 01; 95(3-4):231-8. PubMed ID: 20537741
    [Abstract] [Full Text] [Related]

  • 5. Risk-based analysis of the Danish pork Salmonella program: past and future.
    Hurd HS, Enøe C, Sørensen L, Wachmann H, Corns SM, Bryden KM, Greiner M.
    Risk Anal; 2008 Apr 01; 28(2):341-51. PubMed ID: 18419653
    [Abstract] [Full Text] [Related]

  • 6. A cost-benefit analysis of Salmonella-control strategies in Danish pork production.
    Goldbach SG, Alban L.
    Prev Vet Med; 2006 Nov 17; 77(1-2):1-14. PubMed ID: 16879887
    [Abstract] [Full Text] [Related]

  • 7. Towards incorporating spatial risk analysis for Salmonella sero-positivity into the Danish swine surveillance programme.
    Benschop J, Stevenson MA, Dahl J, French NP.
    Prev Vet Med; 2008 Mar 17; 83(3-4):347-59. PubMed ID: 18006166
    [Abstract] [Full Text] [Related]

  • 8. Effect of separate transport, lairage, and slaughter on occurrence of Salmonella typhimurium on slaughter carcasses.
    Boes J, Dahl J, Nielsen B, Krog HH.
    Berl Munch Tierarztl Wochenschr; 2001 Mar 17; 114(9-10):363-5. PubMed ID: 11570179
    [Abstract] [Full Text] [Related]

  • 9. Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
    De Busser EV, Dewulf J, Nollet N, Houf K, Schwarzer K, De Sadeleer L, De Zutter L, Maes D.
    Zoonoses Public Health; 2009 Apr 17; 56(3):129-36. PubMed ID: 18771518
    [Abstract] [Full Text] [Related]

  • 10. Epidemiological investigations into the sources of Salmonella contamination of pork.
    Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F.
    Berl Munch Tierarztl Wochenschr; 2001 Apr 17; 114(9-10):356-9. PubMed ID: 11570177
    [Abstract] [Full Text] [Related]

  • 11. Programmes to control or eradicate Salmonella in animal production in Denmark.
    Flensburg J.
    Acta Vet Scand Suppl; 1999 Apr 17; 91():51-8. PubMed ID: 10783730
    [Abstract] [Full Text] [Related]

  • 12. Trends and seasonal variations in the occurrence of Salmonella in pigs, pork and humans in Denmark, 1995-2000.
    Hald T, Andersen JS.
    Berl Munch Tierarztl Wochenschr; 2001 Apr 17; 114(9-10):346-9. PubMed ID: 11570174
    [Abstract] [Full Text] [Related]

  • 13. Public health and pork and pork products: regional perspectives of Denmark.
    Nielsen B, Wegener HC.
    Rev Sci Tech; 1997 Aug 17; 16(2):513-24. PubMed ID: 9501365
    [Abstract] [Full Text] [Related]

  • 14. Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs.
    Quirke AM, Leonard N, Kelly G, Egan J, Lynch PB, Rowe T, Quinn PJ.
    Berl Munch Tierarztl Wochenschr; 2001 Aug 17; 114(9-10):360-2. PubMed ID: 11570178
    [Abstract] [Full Text] [Related]

  • 15. The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter.
    Sørensen LL, Alban L, Nielsen B, Dahl J.
    Vet Microbiol; 2004 Jun 21; 101(2):131-41. PubMed ID: 15172696
    [Abstract] [Full Text] [Related]

  • 16. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
    Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G.
    Food Microbiol; 2009 May 21; 26(3):265-71. PubMed ID: 19269567
    [Abstract] [Full Text] [Related]

  • 17. Estimation of Salmonella prevalence on individual-level based upon pooled swab samples from swine carcasses.
    Sørensen LL, Wachmann H, Alban L.
    Vet Microbiol; 2007 Jan 31; 119(2-4):213-20. PubMed ID: 16987618
    [Abstract] [Full Text] [Related]

  • 18. Modelling food safety and economic consequences of surveillance and control strategies for Salmonella in pigs and pork.
    Baptista FM, Halasa T, Alban L, Nielsen LR.
    Epidemiol Infect; 2011 May 31; 139(5):754-64. PubMed ID: 20653990
    [Abstract] [Full Text] [Related]

  • 19. Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak.
    Oliveira CJ, Carvalho LF, Fernandes SA, Tavechio AT, Domingues FJ.
    Int J Food Microbiol; 2005 Nov 25; 105(2):267-71. PubMed ID: 16085329
    [Abstract] [Full Text] [Related]

  • 20. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
    [Abstract] [Full Text] [Related]

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