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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 21083815

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  • 2. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
    Prendergast DM, Duggan SJ, Gonzales-Barron U, Fanning S, Butler F, Cormican M, Duffy G.
    Int J Food Microbiol; 2009 May 31; 131(2-3):233-9. PubMed ID: 19345437
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  • 6. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec 31; 52(10):476-81. PubMed ID: 16364024
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  • 7. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
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  • 14. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
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  • 16. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E, Houf K.
    Int J Food Microbiol; 2007 Aug 15; 118(1):20-6. PubMed ID: 17588701
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  • 17. Quantification of contamination levels and particular risk of Salmonella spp. in pigs in slaughterhouses in Chiang Mai and Lamphun provinces, Thailand.
    Tadee P, Boonkhot P, Patchanee P.
    Jpn J Vet Res; 2014 Nov 15; 62(4):171-9. PubMed ID: 25597187
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