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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

248 related items for PubMed ID: 21090280

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  • 4. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
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  • 7. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV, Wong CH, Arcot J.
    Plant Foods Hum Nutr; 2016 Mar 06; 71(1):90-5. PubMed ID: 26880215
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  • 12. [Manaca, sweet potato and yam: possible substitutes of wheat in foods for two ethnic population in Venezuelan Amazon].
    Sangronis E, Teixeira P, Otero M, Guerra M, Hidalgo G.
    Arch Latinoam Nutr; 2006 Mar 06; 56(1):77-82. PubMed ID: 16786737
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  • 13. [Effect of increased protein content on nutritional and sensory quality of cookies].
    Pérez SR, Osella CA, Torre MA, Sánchez HD.
    Arch Latinoam Nutr; 2008 Dec 06; 58(4):403-10. PubMed ID: 19368303
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  • 15. Effect of bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread.
    Abdualrahman MA, Ali AO, Elkhalifa EA, Sulieman AE.
    Pak J Biol Sci; 2012 Sep 01; 15(17):845-9. PubMed ID: 24163969
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  • 16. [Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch].
    Lacerda DB, Soares Soares JM, Bassinello PZ, Santos Siqueira B, Koakuzu SN.
    Arch Latinoam Nutr; 2009 Jun 01; 59(2):199-205. PubMed ID: 19719018
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  • 17. Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation.
    Shekib LA.
    Plant Foods Hum Nutr; 1994 Oct 01; 46(3):201-5. PubMed ID: 7855090
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