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Journal Abstract Search

269 related items for PubMed ID: 21091260

  • 1. Radical quenching activity, ferric-reducing antioxidant power, and ferrous ion-chelating capacity of 16 Ballota species and their total phenol and flavonoid contents.
    Erdogan-Orhan I, Sever-Yılmaz B, Altun ML, Saltan G.
    J Med Food; 2010 Dec; 13(6):1537-43. PubMed ID: 21091260
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant properties of Ballota species growing in Turkey.
    Citoğlu GS, Coban T, Sever B, Işcan M.
    J Ethnopharmacol; 2004 Jun; 92(2-3):275-80. PubMed ID: 15138012
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  • 3. Antioxidant and hepatoprotective activity appraisal of four selected Fumaria species and their total phenol and flavonoid quantities.
    Orhan IE, Şener B, Musharraf SG.
    Exp Toxicol Pathol; 2012 Mar; 64(3):205-9. PubMed ID: 20829009
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  • 4. Preliminary screening of acetylcholinesterase inhibitory and antioxidant activities of Anatolian Heptaptera species.
    Şenol FS, Yilmaz G, Şener B, Koyuncu M, Orhan I.
    Pharm Biol; 2010 Mar; 48(3):337-41. PubMed ID: 20645823
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  • 5. Estimation of cholinesterase inhibitory and antioxidant effects of the leaf extracts of Anatolian Ficus carica var. domestica and their total phenol and flavonoid contents.
    Orhan IE, Ustün O, Sener B.
    Nat Prod Commun; 2011 Mar; 6(3):375-8. PubMed ID: 21485278
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  • 6. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct; 49(10):1014-22. PubMed ID: 21592011
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  • 10. Antioxidant activity and protective effect against plasmid DNA strand scission of leaf, bark, and heartwood extracts from Acacia catechu.
    Guleria S, Tiku AK, Singh G, Vyas D, Bhardwaj A.
    J Food Sci; 2011 Sep; 76(7):C959-64. PubMed ID: 21806606
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  • 18. Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.
    Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.
    J Food Sci; 2012 Jun; 77(6):C614-9. PubMed ID: 22582943
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