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202 related items for PubMed ID: 21091552
21. Comparison of fermentation of diets of variable composition and microbial populations in the rumen of sheep and Rusitec fermenters. I. Digestibility, fermentation parameters, and microbial growth. Martínez ME, Ranilla MJ, Tejido ML, Ramos S, Carro MD. J Dairy Sci; 2010 Aug; 93(8):3684-98. PubMed ID: 20655438 [Abstract] [Full Text] [Related]
22. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers. Oboh G, Oladunmoye MK. Nutr Health; 2007 Aug; 18(4):355-67. PubMed ID: 18087867 [Abstract] [Full Text] [Related]
23. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats. Soto-Blanco B, Górniak SL. Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583 [Abstract] [Full Text] [Related]
24. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. I. Chemical and nutritive characterization of leaves, roots and cassava whole meal]. Ballinas Díaz J, Cruz Mondragón C, Castellanos Molina R, Larios Saldaña A. Arch Latinoam Nutr; 1997 Dec; 47(4):382-6. PubMed ID: 9673702 [Abstract] [Full Text] [Related]
25. The content of protein, fibre and minerals of leaves of selected Acacia species indigenous to north-western Tanzania. Rubanza CD, Shem MN, Bakengesa SS, Ichinohe T, Fujihara T. Arch Anim Nutr; 2007 Apr; 61(2):151-6. PubMed ID: 17451113 [Abstract] [Full Text] [Related]
26. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs. Kracht W, Dänicke S, Kluge H, Keller K, Matzke W, Hennig U, Schumann W. Arch Anim Nutr; 2004 Oct; 58(5):389-404. PubMed ID: 15595622 [Abstract] [Full Text] [Related]
27. Effects of graded levels of liquid brewer's yeast on chemical composition and fermentation quality in cassava pulp and rice straw-based total mixed ration silage. Kamphayae S, Kumagai H, Bureenok S, Narmseelee R, Butcha P. Anim Sci J; 2017 Apr; 88(4):618-624. PubMed ID: 27611881 [Abstract] [Full Text] [Related]
29. Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco. García EM, Cherry N, Lambert BD, Muir JP, Nazareno MA, Arroquy JI. J Sci Food Agric; 2017 Nov; 97(14):5021-5027. PubMed ID: 28417450 [Abstract] [Full Text] [Related]
30. Feeding value of enset (Ensete ventricosum), Desmodium intortum hay and untreated or urea and calcium oxide treated wheat straw for sheep. Nurfeta A, Tolera A, Eik LO, Sundstøl F. J Anim Physiol Anim Nutr (Berl); 2009 Feb; 93(1):94-104. PubMed ID: 19386013 [Abstract] [Full Text] [Related]
31. Nutritional potentialities of some tree leaves based on polyphenols and rumen in vitro gas production. Giridhar KS, Prabhu TM, Singh KC, Nagabhushan V, Thirumalesh T, Rajeshwari YB, Umashankar BC. Vet World; 2018 Nov; 11(10):1479-1485. PubMed ID: 30532505 [Abstract] [Full Text] [Related]
32. Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass. Foster JL, Carter JN, Sollenberger LE, Blount AR, Myer RO, Maddox MK, Phatak SC, Adesogan AT. J Dairy Sci; 2011 Apr; 94(4):2042-50. PubMed ID: 21426995 [Abstract] [Full Text] [Related]
33. Effect of hydrothermal treatment of rice straw on its composition and in sacco digestibility and in vitro fermentation by rumen microorganisms. Adya M, Sareen VK, Singh S. Acta Vet Hung; 1995 Apr; 43(1):179-90. PubMed ID: 7625290 [Abstract] [Full Text] [Related]
34. Effect of fibrolytic enzymes on the fermentation characteristics, aerobic stability, and digestibility of bermudagrass silage. Dean DB, Adesogan AT, Krueger N, Littell RC. J Dairy Sci; 2005 Mar; 88(3):994-1003. PubMed ID: 15738234 [Abstract] [Full Text] [Related]
35. Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows. Gonthier C, Mustafa AF, Berthiaume R, Petit HV, Martineau R, Ouellet DR. J Dairy Sci; 2004 Jun; 87(6):1854-63. PubMed ID: 15453502 [Abstract] [Full Text] [Related]
36. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour. Kemdirim OC, Chukwu OA, Achinewhu SC. Plant Foods Hum Nutr; 1995 Dec; 48(4):335-9. PubMed ID: 8882371 [Abstract] [Full Text] [Related]
37. Nutrient and energy content, in vitro ruminal fermentation characteristics and methanogenic potential of alpine forage plant species during early summer. Jayanegara A, Marquardt S, Kreuzer M, Leiber F. J Sci Food Agric; 2011 Aug 15; 91(10):1863-70. PubMed ID: 21480269 [Abstract] [Full Text] [Related]
38. Effect of harvesting frequency, variety and leaf maturity on nutrient composition, hydrogen cyanide content and cassava foliage yield. Hue KT, Thanh Van do T, Ledin I, Wredle E, Spörndly E. Asian-Australas J Anim Sci; 2012 Dec 15; 25(12):1691-700. PubMed ID: 25049534 [Abstract] [Full Text] [Related]
39. Chemical composition, nitrogen degradability and in vitro ruminal biological activity of tannins in vines harvested from four tropical sweet potato (Ipomoea batatas L.) varieties. Ali R, Mlambo V, Mangwe MC, Dlamini BJ. J Anim Physiol Anim Nutr (Berl); 2016 Feb 15; 100(1):61-8. PubMed ID: 25882673 [Abstract] [Full Text] [Related]
40. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. Anguita M, Canibe N, Pérez JF, Jensen BB. J Anim Sci; 2006 Oct 15; 84(10):2766-78. PubMed ID: 16971578 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]