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PUBMED FOR HANDHELDS

Journal Abstract Search

200 related items for PubMed ID: 21093506

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA.
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [Abstract] [Full Text] [Related]

  • 3. Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.
    Sun YH.
    Appetite; 2008 Jul; 51(1):42-9. PubMed ID: 18187232
    [Abstract] [Full Text] [Related]

  • 4. Salty taste in dairy foods: can we reduce the salt?
    Drake SL, Lopetcharat K, Drake MA.
    J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
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  • 6. Willingness to use functional breads. Applying the Health Belief Model across four European countries.
    Vassallo M, Saba A, Arvola A, Dean M, Messina F, Winkelmann M, Claupein E, Lähteenmäki L, Shepherd R.
    Appetite; 2009 Apr; 52(2):452-60. PubMed ID: 19135110
    [Abstract] [Full Text] [Related]

  • 7. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods.
    Ares G, Gámbaro A.
    Appetite; 2007 Jul; 49(1):148-58. PubMed ID: 17335938
    [Abstract] [Full Text] [Related]

  • 8. Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.
    Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M.
    Appetite; 2016 Oct 01; 105():663-73. PubMed ID: 27378749
    [Abstract] [Full Text] [Related]

  • 9. Food choice motives and bread liking of consumers embracing hedonistic and traditional values.
    Pohjanheimo T, Paasovaara R, Luomala H, Sandell M.
    Appetite; 2010 Feb 01; 54(1):170-80. PubMed ID: 19835923
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  • 10.
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  • 11. Dairy intake and cognitive health in middle-aged South Australians.
    Crichton GE, Murphy KJ, Bryan J.
    Asia Pac J Clin Nutr; 2010 Feb 01; 19(2):161-71. PubMed ID: 20460228
    [Abstract] [Full Text] [Related]

  • 12. Children's dairy intake in the United States: too little, too fat?
    Kranz S, Lin PJ, Wagstaff DA.
    J Pediatr; 2007 Dec 01; 151(6):642-6, 646.e1-2. PubMed ID: 18035145
    [Abstract] [Full Text] [Related]

  • 13. The characterization of the most-liked reduced-fat Havarti-type cheeses.
    Ritvanen T, Lilleberg L, Tupasela T, Suhonen U, Eerola S, Putkonen T, Peltonen K.
    J Dairy Sci; 2010 Nov 01; 93(11):5039-47. PubMed ID: 20965318
    [Abstract] [Full Text] [Related]

  • 14. Influence of relative fat content information on responses to three foods.
    Westcombe A, Wardle J.
    Appetite; 1997 Feb 01; 28(1):49-62. PubMed ID: 9134094
    [Abstract] [Full Text] [Related]

  • 15. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK, Liu S, Curhan G.
    Arthritis Rheum; 2005 Jan 01; 52(1):283-9. PubMed ID: 15641075
    [Abstract] [Full Text] [Related]

  • 16. Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.
    Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.
    Sci Total Environ; 2006 Oct 15; 370(1):1-8. PubMed ID: 16806402
    [Abstract] [Full Text] [Related]

  • 17. Cheese acceptance and dairy product consumption in an older population.
    Guinard JX, Smiciklas-Wright H, Hong DY, Zoumas CE, Sabha RA.
    J Nutr Elder; 1993 Oct 15; 13(1):23-36. PubMed ID: 8277424
    [Abstract] [Full Text] [Related]

  • 18. Dietary behaviour of pregnant versus non-pregnant women.
    Verbeke W, De Bourdeaudhuij I.
    Appetite; 2007 Jan 15; 48(1):78-86. PubMed ID: 17005297
    [Abstract] [Full Text] [Related]

  • 19. Intake of dairy fat and dairy products, and risk of myocardial infarction: a case-control study.
    Biong AS, Rebnord HM, Fimreite RL, Trygg KU, Ringstad J, Thelle DS, Pedersen JI.
    Int J Food Sci Nutr; 2008 Mar 15; 59(2):155-65. PubMed ID: 17886080
    [Abstract] [Full Text] [Related]

  • 20. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.
    Hjelmar U.
    Appetite; 2011 Apr 15; 56(2):336-44. PubMed ID: 21192997
    [Abstract] [Full Text] [Related]

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