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Journal Abstract Search

256 related items for PubMed ID: 21094730

  • 1. Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.
    Hurt E, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Dec; 93(12):5588-600. PubMed ID: 21094730
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  • 2. Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.
    Beckman SL, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Oct; 93(10):4506-17. PubMed ID: 20854984
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  • 4. Processing factors that influence casein and serum protein separation by microfiltration.
    Hurt E, Barbano DM.
    J Dairy Sci; 2010 Oct; 93(10):4928-41. PubMed ID: 20855027
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  • 7. Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C.
    Hurt EE, Adams MC, Barbano DM.
    J Dairy Sci; 2015 Feb; 98(2):765-80. PubMed ID: 25497798
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  • 8. A microfiltration process to maximize removal of serum proteins from skim milk before cheese making.
    Nelson BK, Barbano DM.
    J Dairy Sci; 2005 May; 88(5):1891-900. PubMed ID: 15829684
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  • 11. Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.
    Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M.
    J Dairy Sci; 2021 Jul; 104(7):7534-7543. PubMed ID: 33814142
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  • 12. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane.
    Tremblay-Marchand D, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2016 Jul; 99(7):5230-5243. PubMed ID: 27132105
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  • 14. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.
    Jørgensen CE, Abrahamsen RK, Rukke EO, Johansen AG, Schüller RB, Skeie SB.
    J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169
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  • 15. Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration.
    Adams MC, Hurt EE, Barbano DM.
    J Dairy Sci; 2015 Nov; 98(11):7527-43. PubMed ID: 26298765
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  • 17. Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes.
    Beckman SL, Barbano DM.
    J Dairy Sci; 2013 Oct; 96(10):6199-212. PubMed ID: 23891300
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  • 18. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.
    Adams MC, Hurt EE, Barbano DM.
    J Dairy Sci; 2015 Nov; 98(11):7483-97. PubMed ID: 26298759
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  • 20. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk.
    Fritsch J, Moraru CI.
    J Dairy Sci; 2008 Oct; 91(10):3744-60. PubMed ID: 18832196
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