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Journal Abstract Search

411 related items for PubMed ID: 21094746

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  • 6. Effects of oil and natural or synthetic vitamin E on ruminal and milk fatty acid profiles in cows receiving a high-starch diet.
    Zened A, Troegeler-Meynadier A, Najar T, Enjalbert F.
    J Dairy Sci; 2012 Oct; 95(10):5916-26. PubMed ID: 22901477
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  • 7. An evaluation of natural (RRR-alpha-tocopheryl acetate) and synthetic (all-rac-alpha-tocopheryl acetate) vitamin E fortification in the diet or drinking water of weanling pigs.
    Wilburn EE, Mahan DC, Hill DA, Shipp TE, Yang H.
    J Anim Sci; 2008 Mar; 86(3):584-91. PubMed ID: 18156353
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  • 14. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.
    Kay JK, Roche JR, Kolver ES, Thomson NA, Baumgard LH.
    J Dairy Res; 2005 Aug; 72(3):322-32. PubMed ID: 16174364
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  • 16. Bioavailability of α-tocopherol stereoisomers in lambs depends on dietary doses of all-rac- or RRR-α-tocopheryl acetate.
    Leal LN, Jensen SK, Bello JM, Den Hartog LA, Hendriks WH, Martín-Tereso J.
    Animal; 2019 Sep; 13(9):1874-1882. PubMed ID: 30587272
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