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81 related items for PubMed ID: 21105391

  • 1. [Effects of pulsed electric fields and heat treatments on SPI structure analyzed by FTIR].
    Liu YY, Zeng XA, Chen XD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Sep; 30(9):2340-4. PubMed ID: 21105391
    [Abstract] [Full Text] [Related]

  • 2. [Raman spectra study of soy protein isolate structure treated with pulsed electric fields].
    Liu YY, Zeng XA, Han Z.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Dec; 30(12):3236-9. PubMed ID: 21322213
    [Abstract] [Full Text] [Related]

  • 3. [Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study].
    Tang CH, Ma CY.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 May; 29(5):1237-40. PubMed ID: 19650461
    [Abstract] [Full Text] [Related]

  • 4. [Spectral analysis of polyphenol oxidase (PPO) and lipoxygenase (LOX) treated by pulsed electric field].
    Luo W, Zhang RB, Chen J, Wang LM, Guan ZC, Jia ZD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2122-5. PubMed ID: 19839322
    [Abstract] [Full Text] [Related]

  • 5. [Study on temperature & EMF co-effects on insulin conformation and biological functions by fluorescence and Raman spectroscopy].
    Yan Z, Chen SD, Qiao DJ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1343-7. PubMed ID: 18800719
    [Abstract] [Full Text] [Related]

  • 6. Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme.
    Zhao W, Yang R, Lu R, Tang Y, Zhang W.
    J Agric Food Chem; 2007 Nov 28; 55(24):9850-8. PubMed ID: 17956144
    [Abstract] [Full Text] [Related]

  • 7. The effect of pulsed electric fields on the inactivation and structure of lysozyme.
    Zhao W, Yang R.
    Food Chem; 2008 Sep 15; 110(2):334-43. PubMed ID: 26049224
    [Abstract] [Full Text] [Related]

  • 8. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct 15; 73(8):M395-9. PubMed ID: 19019120
    [Abstract] [Full Text] [Related]

  • 9. [Study on the effect of electric field on the secondary structure of SOD by FTIR spectroscopy].
    Deng YB, Yang TQ.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jul 15; 27(7):1312-5. PubMed ID: 17944402
    [Abstract] [Full Text] [Related]

  • 10. Effects of pulsed electric fields on the activity and structure of pepsin.
    Yang R, Li SQ, Zhang QH.
    J Agric Food Chem; 2004 Dec 01; 52(24):7400-6. PubMed ID: 15563226
    [Abstract] [Full Text] [Related]

  • 11. Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fields.
    Ukuku DO, Yuk HG, Zhang H.
    Foodborne Pathog Dis; 2011 Oct 01; 8(10):1103-9. PubMed ID: 21668373
    [Abstract] [Full Text] [Related]

  • 12. Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein.
    Taha A, Casanova F, Talaikis M, Stankevič V, Žurauskienė N, Šimonis P, Pakštas V, Jurkūnas M, Gomaa MAE, Stirkė A.
    Polymers (Basel); 2023 Aug 04; 15(15):. PubMed ID: 37571205
    [Abstract] [Full Text] [Related]

  • 13. Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment.
    Wang R, Zeng MQ, Wu YW, Teng YX, Wang LH, Li J, Xu FY, Chen BR, Han Z, Zeng XA.
    Food Chem; 2023 Oct 30; 424():136386. PubMed ID: 37236083
    [Abstract] [Full Text] [Related]

  • 14. Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field.
    Xing J, Zhang S, Zhang M, Lin S.
    J Sci Food Agric; 2017 Sep 30; 97(12):4058-4065. PubMed ID: 28199023
    [Abstract] [Full Text] [Related]

  • 15. Effect of pulsed electric field on the rheological and colour properties of soy milk.
    Xiang BY, Simpson MV, Ngadi MO, Simpson BK.
    Int J Food Sci Nutr; 2011 Dec 30; 62(8):787-93. PubMed ID: 22145818
    [Abstract] [Full Text] [Related]

  • 16. Effects of pulsed electric fields and heat treatment on stability and secondary structure of bovine immunoglobulin G.
    Li SQ, Bomser JA, Zhang QH.
    J Agric Food Chem; 2005 Feb 09; 53(3):663-70. PubMed ID: 15686417
    [Abstract] [Full Text] [Related]

  • 17. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F.
    J Food Sci; 2008 Nov 09; 73(9):M412-7. PubMed ID: 19021811
    [Abstract] [Full Text] [Related]

  • 18. Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.
    Gulzar S, Martín-Belloso O, Soliva-Fortuny R.
    Foods; 2024 Jan 24; 13(3):. PubMed ID: 38338512
    [Abstract] [Full Text] [Related]

  • 19. Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.
    Zhang ZH, Zeng XA, Brennan CS, Brennan M, Han Z, Xiong XY.
    Int J Mol Sci; 2015 Oct 13; 16(10):24159-73. PubMed ID: 26473846
    [Abstract] [Full Text] [Related]

  • 20. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

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