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Journal Abstract Search

209 related items for PubMed ID: 21116229

  • 21. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
    López de Dicastillo C, Bustos F, Valenzuela X, López-Carballo G, Vilariño JM, Galotto MJ.
    Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
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  • 22. Nutritional content and in vitro antioxidant potential of Garcinia atroviridis (Asam gelugor) leaves and fruits.
    Nursakinah I, Zulkhairi HA, Norhafizah M, Hasnah B, Zamree MS, Farrah SI, Razif D, Hamzah FH.
    Malays J Nutr; 2012 Dec; 18(3):363-71. PubMed ID: 24568077
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  • 24. Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes.
    Kraujalytė V, Venskutonis PR, Pukalskas A, Česonienė L, Daubaras R.
    Food Chem; 2013 Dec 15; 141(4):3695-702. PubMed ID: 23993538
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  • 26. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 15; 79(4):C517-25. PubMed ID: 24621197
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  • 28. Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon.
    Koubala BB, Bayang JP, Wangso H, Kolla MC, Laya A.
    Biomed Res Int; 2021 Apr 15; 2021():4154381. PubMed ID: 34337009
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  • 29. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
    Li Y, Li S, Lin SJ, Zhang JJ, Zhao CN, Li HB.
    Molecules; 2017 Sep 06; 22(9):. PubMed ID: 28878178
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  • 30. Potential of fruit wastes as natural resources of bioactive compounds.
    Deng GF, Shen C, Xu XR, Kuang RD, Guo YJ, Zeng LS, Gao LL, Lin X, Xie JF, Xia EQ, Li S, Wu S, Chen F, Ling WH, Li HB.
    Int J Mol Sci; 2012 Sep 06; 13(7):8308-8323. PubMed ID: 22942704
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  • 36. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant.
    Bannour M, Fellah B, Rocchetti G, Ashi-Smiti S, Lachenmeier DW, Lucini L, Khadhri A.
    Food Res Int; 2017 Nov 06; 101():148-154. PubMed ID: 28941677
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  • 38. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Heo BG, Drzewiecki J, Zachwieja Z, Zagrodzki P, Pasko P, Gorinstein S.
    Int J Food Sci Nutr; 2008 Aug 06; 59(5):415-27. PubMed ID: 18979619
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  • 39. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Aug 06; 8(4):258-264. PubMed ID: 27695265
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