These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. The nutritive value of selected commonly consumed Kuwaiti dishes. Al-Amiri HA, Al-Otaibi JA, Al-Foudari MY, Heji AH. Int J Food Sci Nutr; 2009 Dec; 60(8):668-76. PubMed ID: 19919514 [Abstract] [Full Text] [Related]
5. Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer. Nguyen N, Jacobs M, Li J, Huang C, Li D, Navarro DMDL, Stein HH, Jaworski NW. J Anim Sci; 2019 Sep 03; 97(9):3972-3983. PubMed ID: 31300813 [Abstract] [Full Text] [Related]
7. Comparison of dietary fiber methods for foods. Heckman MM, Lane SA. J Assoc Off Anal Chem; 1981 Nov 03; 64(6):1339-43. PubMed ID: 6273378 [Abstract] [Full Text] [Related]
8. Urea enzymatic dialysis procedure for determination of total dietary fiber. Jeraci JL, Lewis BA, Van Soest PJ, Robertson JB. J Assoc Off Anal Chem; 1989 Nov 03; 72(4):677-81. PubMed ID: 2547754 [Abstract] [Full Text] [Related]
16. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes. Martín-Cabrejas MA, Aguilera Y, Benítez V, Molla E, López-Andréu FJ, Esteban RM. J Agric Food Chem; 2006 Oct 04; 54(20):7652-7. PubMed ID: 17002435 [Abstract] [Full Text] [Related]
18. Determination of soluble dietary fiber in foods and food products: collaborative study. Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC. J AOAC Int; 1994 Oct 04; 77(3):690-4. PubMed ID: 8012222 [Abstract] [Full Text] [Related]