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Journal Abstract Search

157 related items for PubMed ID: 2111832

  • 1. Listeria monocytogenes--threat to a safe food supply: a review.
    Pearson LJ, Marth EH.
    J Dairy Sci; 1990 Apr; 73(4):912-28. PubMed ID: 2111832
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  • 3. [Listeria monocytogenes outbreaks: a review of the routes that favor bacterial presence].
    Rossi ML, Paiva A, Tornese M, Chianelli S, Troncoso A.
    Rev Chilena Infectol; 2008 Oct; 25(5):328-35. PubMed ID: 18949142
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  • 4. Survival of Listeria monocytogenes during the manufacture and ripening of Swiss cheese.
    Buazzi MM, Johnson ME, Marth EH.
    J Dairy Sci; 1992 Feb; 75(2):380-6. PubMed ID: 1560131
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  • 7. An outbreak of food-borne listeriosis due to cheese in Japan, during 2001.
    Makino SI, Kawamoto K, Takeshi K, Okada Y, Yamasaki M, Yamamoto S, Igimi S.
    Int J Food Microbiol; 2005 Oct 15; 104(2):189-96. PubMed ID: 15979181
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  • 10. [Listeria in food].
    Breer C, Schopfer K.
    Schweiz Med Wochenschr; 1989 Mar 11; 119(10):306-11. PubMed ID: 2496464
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  • 11. Risk assessment of listeriosis linked to the consumption of two soft cheeses made from raw milk: Camembert of Normandy and Brie of Meaux.
    Sanaa M, Coroller L, Cerf O.
    Risk Anal; 2004 Apr 11; 24(2):389-99. PubMed ID: 15078309
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  • 15. Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.
    Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.
    Foodborne Pathog Dis; 2010 Feb 11; 7(2):175-80. PubMed ID: 19839761
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  • 20. Occurrence and distribution of Listeria monocytogenes and other Listeria species in ready-to-eat and raw meat products.
    Mengesha D, Zewde BM, Toquin MT, Kleer J, Hildebrandt G, Gebreyes WA.
    Berl Munch Tierarztl Wochenschr; 2009 Feb 11; 122(1-2):20-4. PubMed ID: 19226932
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