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Journal Abstract Search
157 related items for PubMed ID: 2111832
21. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria. Wagner M, Auer B, Trittremmel C, Hein I, Schoder D. Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442 [Abstract] [Full Text] [Related]
31. "New" food-borne pathogens of public health significance. Ryser ET, Marth EH. J Am Diet Assoc; 1989 Jul; 89(7):948-54. PubMed ID: 2501376 [Abstract] [Full Text] [Related]
32. Direct plating technique for enumeration of Listeria monocytogenes in foods. Golden DA, Beuchat LR, Brackett RE. J Assoc Off Anal Chem; 1988 Jul; 71(3):647-50. PubMed ID: 3134335 [Abstract] [Full Text] [Related]
34. A model to predict the fate of Listeria monocytogenes in different cheese types - A major role for undissociated lactic acid in addition to pH, water activity, and temperature. Wemmenhove E, Wells-Bennik MHJ, Zwietering MH. Int J Food Microbiol; 2021 Nov 02; 357():109350. PubMed ID: 34455130 [Abstract] [Full Text] [Related]
35. Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models. Jensen A, Thomsen LE, Jørgensen RL, Larsen MH, Roldgaard BB, Christensen BB, Vogel BF, Gram L, Ingmer H. Int J Food Microbiol; 2008 Apr 30; 123(3):254-61. PubMed ID: 18394737 [Abstract] [Full Text] [Related]
40. An updated review of Listeria monocytogenes in the pork meat industry and its products. Thévenot D, Dernburg A, Vernozy-Rozand C. J Appl Microbiol; 2006 Jul 15; 101(1):7-17. PubMed ID: 16834586 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]