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PUBMED FOR HANDHELDS

Journal Abstract Search

287 related items for PubMed ID: 21119698

  • 1. Discretionary addition of vitamins and minerals to foods: implications for healthy eating.
    Sacco JE, Tarasuk V.
    Eur J Clin Nutr; 2011 Mar; 65(3):313-20. PubMed ID: 21119698
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  • 2. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Mar; 38(6 Suppl):S78-92. PubMed ID: 17116598
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  • 3. Position of the American Dietetic Association: fortification and nutritional supplements.
    American Dietetic Association.
    J Am Diet Assoc; 2005 Aug; 105(8):1300-11. PubMed ID: 16182650
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  • 6. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
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  • 11. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
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  • 12. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
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  • 14. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
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