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Journal Abstract Search

131 related items for PubMed ID: 21122039

  • 1. Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina.
    Chiotta ML, Reynoso MM, Torres AM, Combina M, Chulze SN.
    J Appl Microbiol; 2011 Feb; 110(2):445-54. PubMed ID: 21122039
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  • 2. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec; 36(2):182-90. PubMed ID: 24010597
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  • 6. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN.
    Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988
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  • 7. Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina.
    Barberis MG, Giaj Merlera G, Reynoso MM, Chulze SN, Torres AM.
    J Sci Food Agric; 2014 Nov 30; 94(14):3001-7. PubMed ID: 24615727
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  • 9. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 30; 71(8):4696-702. PubMed ID: 16085865
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  • 20. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
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