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Journal Abstract Search

251 related items for PubMed ID: 21126006

  • 21. In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
    Ting VJ, Soukoulis C, Silcock P, Cappellin L, Romano A, Aprea E, Bremer PJ, Märk TD, Gasperi F, Biasioli F.
    J Food Sci; 2012 Nov; 77(11):C1226-33. PubMed ID: 23057586
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  • 22. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples.
    Raffo A, Kelderer M, Paoletti F, Zanella A.
    J Agric Food Chem; 2009 Feb 11; 57(3):915-23. PubMed ID: 19154103
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  • 23. Profiling fruit volatiles in the progeny of a 'Royal Gala' x 'Granny Smith' apple (Malus x domestica) cross.
    Rowan DD, Hunt MB, Dimouro A, Alspach PA, Weskett R, Volz RK, Gardiner SE, Chagné D.
    J Agric Food Chem; 2009 Sep 09; 57(17):7953-61. PubMed ID: 19691320
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  • 24. Apple (Malus domestica L. Borkh.) allergen Mal d 1: effect of cultivar, cultivation system, and storage conditions.
    Matthes A, Schmitz-Eiberger M.
    J Agric Food Chem; 2009 Nov 25; 57(22):10548-53. PubMed ID: 19845340
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  • 25. Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
    Chen X, Feng T, Zhang Y, He T, Feng J, Zhang C.
    J Genet Genomics; 2007 Feb 25; 34(2):171-9. PubMed ID: 17469789
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  • 26. Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol.
    Sugimoto N, Forsline P, Beaudry R.
    J Agric Food Chem; 2015 Feb 25; 63(7):2106-16. PubMed ID: 25650784
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  • 27. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples.
    Souleyre EJ, Chagné D, Chen X, Tomes S, Turner RM, Wang MY, Maddumage R, Hunt MB, Winz RA, Wiedow C, Hamiaux C, Gardiner SE, Rowan DD, Atkinson RG.
    Plant J; 2014 Jun 25; 78(6):903-15. PubMed ID: 24661745
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  • 28. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 29. Evaluation of Physiological Characteristics, Soluble Sugars, Organic Acids and Volatile Compounds in 'Orin' Apples (Malus domestica) at Different Ripening Stages.
    Yang S, Meng Z, Li Y, Chen R, Yang Y, Zhao Z.
    Molecules; 2021 Feb 04; 26(4):. PubMed ID: 33557222
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  • 33. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Feb 04; 72(4):909-15. PubMed ID: 18396828
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  • 35. Classification of juices and fermented beverages made from unripe, ripe and senescent apples based on the aromatic profile using chemometrics.
    Braga CM, Zielinski AA, Silva KM, de Souza FK, Pietrowski Gde A, Couto M, Granato D, Wosiacki G, Nogueira A.
    Food Chem; 2013 Nov 15; 141(2):967-74. PubMed ID: 23790875
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  • 37. Influence of ethylene action, storage atmosphere, and storage duration on diphenylamine and diphenylamine derivative content of Granny Smith apple peel.
    Rudell DR, Mattheis JP, Fellman JK.
    J Agric Food Chem; 2006 Mar 22; 54(6):2365-71. PubMed ID: 16536620
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  • 40. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug 22; 43(8):e12967. PubMed ID: 31368577
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