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Journal Abstract Search

186 related items for PubMed ID: 21126381

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  • 2. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
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  • 4. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
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  • 5. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
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  • 8. Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis.
    Maragkoudakis PA, Mountzouris KC, Psyrras D, Cremonese S, Fischer J, Cantor MD, Tsakalidou E.
    Int J Food Microbiol; 2009 Apr 15; 130(3):219-26. PubMed ID: 19249112
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  • 13. Growth and adhesion inhibition of pathogenic bacteria by live and heat-killed food-origin Lactobacillus strains or their supernatants.
    Zielińska D, Łepecka A, Ołdak A, Długosz E, Kołożyn-Krajewska D.
    FEMS Microbiol Lett; 2021 Apr 08; 368(5):. PubMed ID: 33629723
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  • 14. Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.
    Settanni L, Franciosi E, Cavazza A, Cocconcelli PS, Poznanski E.
    Food Microbiol; 2011 Aug 08; 28(5):883-90. PubMed ID: 21569930
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  • 15. Antibiosis of some lactic acid bacteria including Lactobacillus acidophilus toward Listeria monocytogenes.
    Raccach M, McGrath R, Daftarian H.
    Int J Food Microbiol; 1989 Aug 08; 9(1):25-32. PubMed ID: 2518151
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  • 16. Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5.
    Rodriguez-Palacios A, Staempfli HR, Duffield T, Weese JS.
    J Appl Microbiol; 2009 Feb 08; 106(2):393-401. PubMed ID: 19200307
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  • 17. Lack of correlation between in vitro antibiosis and in vivo protection against enteropathogenic bacteria by probiotic lactobacilli.
    Bujalance C, Jiménez-Valera M, Moreno E, Ruiz-López MD, Lasserrot A, Ruiz-Bravo A.
    Res Microbiol; 2014 Jan 08; 165(1):14-20. PubMed ID: 24140789
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  • 18. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L, Devlieghere F, Debevere J.
    Int J Food Microbiol; 2004 Nov 01; 96(2):149-64. PubMed ID: 15364469
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  • 19. Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei.
    Caridi A.
    J Ind Microbiol Biotechnol; 2002 Dec 01; 29(6):303-8. PubMed ID: 12483469
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  • 20. Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami.
    de Carvalho AA, de Paula RA, Mantovani HC, de Moraes CA.
    Food Microbiol; 2006 May 01; 23(3):213-9. PubMed ID: 16943007
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