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Journal Abstract Search

257 related items for PubMed ID: 21128664

  • 1. Water deficit increases stilbene metabolism in Cabernet Sauvignon berries.
    Deluc LG, Decendit A, Papastamoulis Y, Mérillon JM, Cushman JC, Cramer GR.
    J Agric Food Chem; 2011 Jan 12; 59(1):289-97. PubMed ID: 21128664
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  • 2. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG, Quilici DR, Decendit A, Grimplet J, Wheatley MD, Schlauch KA, Mérillon JM, Cushman JC, Cramer GR.
    BMC Genomics; 2009 May 08; 10():212. PubMed ID: 19426499
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  • 3. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
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  • 4. Transcriptional expression of Stilbene synthase genes are regulated developmentally and differentially in response to powdery mildew in Norton and Cabernet Sauvignon grapevine.
    Dai R, Ge H, Howard S, Qiu W.
    Plant Sci; 2012 Dec 10; 197():70-6. PubMed ID: 23116673
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  • 5. Distribution of resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet Sauvignon) and the effect of UV-C on its accumulation.
    Wang W, Tang K, Yang HR, Wen PF, Zhang P, Wang HL, Huang WD.
    Plant Physiol Biochem; 2010 Dec 10; 48(2-3):142-52. PubMed ID: 20060310
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  • 6. Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage.
    Houillé B, Besseau S, Courdavault V, Oudin A, Glévarec G, Delanoue G, Guérin L, Simkin AJ, Papon N, Clastre M, Giglioli-Guivarc'h N, Lanoue A.
    J Agric Food Chem; 2015 Feb 11; 63(5):1631-8. PubMed ID: 25598452
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  • 8. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
    Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH.
    J Agric Food Chem; 2015 Apr 01; 63(12):3251-60. PubMed ID: 25771698
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  • 9. Expression of stilbene synthase VqSTS6 from wild Chinese Vitis quinquangularis in grapevine enhances resveratrol production and powdery mildew resistance.
    Liu M, Ma F, Wu F, Jiang C, Wang Y.
    Planta; 2019 Dec 01; 250(6):1997-2007. PubMed ID: 31531782
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  • 10. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.
    Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE.
    Phytochemistry; 2010 Dec 01; 71(17-18):2190-8. PubMed ID: 20965529
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  • 12. Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars.
    Fang L, Hou Y, Wang L, Xin H, Wang N, Li S.
    Plant Cell Rep; 2014 Oct 01; 33(10):1629-40. PubMed ID: 24948530
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  • 14. Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity.
    Vincent D, Ergül A, Bohlman MC, Tattersall EA, Tillett RL, Wheatley MD, Woolsey R, Quilici DR, Joets J, Schlauch K, Schooley DA, Cushman JC, Cramer GR.
    J Exp Bot; 2007 Oct 01; 58(7):1873-92. PubMed ID: 17443017
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  • 16. Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea.
    Agudelo-Romero P, Erban A, Rego C, Carbonell-Bejerano P, Nascimento T, Sousa L, Martínez-Zapater JM, Kopka J, Fortes AM.
    J Exp Bot; 2015 Apr 01; 66(7):1769-85. PubMed ID: 25675955
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  • 17. Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars.
    Ghan R, Van Sluyter SC, Hochberg U, Degu A, Hopper DW, Tillet RL, Schlauch KA, Haynes PA, Fait A, Cramer GR.
    BMC Genomics; 2015 Nov 16; 16():946. PubMed ID: 26573226
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  • 19. The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera.
    Höll J, Vannozzi A, Czemmel S, D'Onofrio C, Walker AR, Rausch T, Lucchin M, Boss PK, Dry IB, Bogs J.
    Plant Cell; 2013 Oct 16; 25(10):4135-49. PubMed ID: 24151295
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  • 20. Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild grapes during berry development using quantitative proteome analysis.
    Li R, Xie X, Ma F, Wang D, Wang L, Zhang J, Xu Y, Wang X, Zhang C, Wang Y.
    Sci Rep; 2017 Aug 24; 7(1):9295. PubMed ID: 28839259
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