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Journal Abstract Search

312 related items for PubMed ID: 21129947

  • 1. The impact of plant biotechnology on food allergy.
    Herman EM, Burks AW.
    Curr Opin Biotechnol; 2011 Apr; 22(2):224-30. PubMed ID: 21129947
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  • 2. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A.
    Eur Rev Med Pharmacol Sci; 2006 Apr; 10(4):197-206. PubMed ID: 16910351
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  • 3. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A.
    Eur Rev Med Pharmacol Sci; 2009 Apr; 13(1):41-50. PubMed ID: 19364084
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  • 5. Plant biotechnology--predictive, green and quantitative.
    Chappell J, Grotewold E.
    Curr Opin Biotechnol; 2008 Apr; 19(2):129-30. PubMed ID: 18387798
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  • 6. Assessing genetically modified crops to minimize the risk of increased food allergy: a review.
    Goodman RE, Hefle SL, Taylor SL, van Ree R.
    Int Arch Allergy Immunol; 2005 Jun; 137(2):153-66. PubMed ID: 15947471
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  • 9. Metabolic flux analysis as a tool in metabolic engineering of plants.
    Schwender J.
    Curr Opin Biotechnol; 2008 Apr; 19(2):131-7. PubMed ID: 18378441
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  • 11. Food allergies, cross-reactions and agroalimentary biotechnologies.
    Ronchetti R, Kaczmarski MG, Hałuszka J, Jesenak M, Villa MP.
    Adv Med Sci; 2007 Apr; 52():98-103. PubMed ID: 18217398
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  • 12. Bioinformatics and the allergy assessment of agricultural biotechnology products: industry practices and recommendations.
    Ladics GS, Cressman RF, Herouet-Guicheney C, Herman RA, Privalle L, Song P, Ward JM, McClain S.
    Regul Toxicol Pharmacol; 2011 Jun; 60(1):46-53. PubMed ID: 21320564
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  • 13. Stability of food allergens to digestion in vitro.
    Astwood JD, Leach JN, Fuchs RL.
    Nat Biotechnol; 1996 Oct; 14(10):1269-73. PubMed ID: 9631091
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  • 20. Transcription factors for predictive plant metabolic engineering: are we there yet?
    Grotewold E.
    Curr Opin Biotechnol; 2008 Apr; 19(2):138-44. PubMed ID: 18374558
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