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251 related items for PubMed ID: 21130983

  • 1. Phenolic metabolites from Pyruscalleryana and evaluation of its free radical scavenging activity.
    Nassar MI, Mohamed TK, El-Toumy SA, Gaara AH, El-Kashak WA, Brouard I, El-Kousy SM.
    Carbohydr Res; 2011 Jan 03; 346(1):64-7. PubMed ID: 21130983
    [Abstract] [Full Text] [Related]

  • 2. Anthraquinone glycosides from Cassia roxburghii and evaluation of its free radical scavenging activity.
    El-Toumy SA, El Souda SS, Mohamed TK, Brouard I, Bermejo J.
    Carbohydr Res; 2012 Oct 01; 360():47-51. PubMed ID: 22975278
    [Abstract] [Full Text] [Related]

  • 3. Phenolic compounds from Eucalyptus gomphocephala with potential cytotoxic and antioxidant activities.
    Al-Sayed E, Martiskainen O, Bobrowska-Hägerstrand M, Sinkkonen J, Törnquist K, Pihlaja K, Ayoub N, Singab AN.
    Nat Prod Commun; 2010 Oct 01; 5(10):1639-42. PubMed ID: 21121264
    [Abstract] [Full Text] [Related]

  • 4. Phenolic compounds with radical scavenging and cyclooxygenase-2 (COX-2) inhibitory activities from Dioscorea opposita.
    Yang MH, Yoon KD, Chin YW, Park JH, Kim J.
    Bioorg Med Chem; 2009 Apr 01; 17(7):2689-94. PubMed ID: 19303782
    [Abstract] [Full Text] [Related]

  • 5. A new antioxidant compound from Capparis spinosa.
    Yang T, Wang C, Liu H, Chou G, Cheng X, Wang Z.
    Pharm Biol; 2010 May 01; 48(5):589-94. PubMed ID: 20645804
    [Abstract] [Full Text] [Related]

  • 6. Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.
    She GM, Zhang YJ, Yang CR.
    Chem Biodivers; 2009 Jun 01; 6(6):875-80. PubMed ID: 19551728
    [Abstract] [Full Text] [Related]

  • 7. Isolation, chemical characterization, and free radical scavenging activity of phenolics from Triticum aestivum L. aerial parts.
    Kowalska I, Pecio L, Ciesla L, Oleszek W, Stochmal A.
    J Agric Food Chem; 2014 Nov 19; 62(46):11200-8. PubMed ID: 25356666
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
    [Abstract] [Full Text] [Related]

  • 9. Flavonoid constituents and free radical scavenging activity of Alchemilla mollis.
    Trendafilova A, Todorova M, Nikolova M, Gavrilova A, Vitkova A.
    Nat Prod Commun; 2011 Dec 05; 6(12):1851-4. PubMed ID: 22312723
    [Abstract] [Full Text] [Related]

  • 10. Hepatoprotective and free radical scavenging activities of phenolic petrosins and flavonoids isolated from Equisetum arvense.
    Oh H, Kim DH, Cho JH, Kim YC.
    J Ethnopharmacol; 2004 Dec 05; 95(2-3):421-4. PubMed ID: 15507369
    [Abstract] [Full Text] [Related]

  • 11. Chemical and antioxidant investigations: Norfolk pine needles (Araucaria excelsa).
    Michael HN, Awad HM, El-Sayed NH, Paré PW.
    Pharm Biol; 2010 May 05; 48(5):534-8. PubMed ID: 20645796
    [Abstract] [Full Text] [Related]

  • 12. Barlerisides A and B, new potent superoxide scavenging phenolic glycosides from Barleria acanthoides.
    Karim A, Noor AT, Malik A, Qadir MI, Choudhary MI.
    J Enzyme Inhib Med Chem; 2009 Dec 05; 24(6):1332-5. PubMed ID: 19912065
    [Abstract] [Full Text] [Related]

  • 13. A new phenolic glycoside from the Idesia polycarpa Maxim. leaves.
    Huang L, Peng T, Li Y, He Y, Wang L, Zhang S, Sun Y, Chen F, Tang L.
    Nat Prod Res; 2019 Oct 05; 33(20):3016-3020. PubMed ID: 30526063
    [Abstract] [Full Text] [Related]

  • 14. Determination of the phenolic content and antioxidant potential of crude extracts and isolated compounds from leaves of Cordia multispicata and Tournefortia bicolor.
    Correia Da Silva TB, Souza VK, Da Silva AP, Lyra Lemos RP, Conserva LM.
    Pharm Biol; 2010 Jan 05; 48(1):63-9. PubMed ID: 20645757
    [Abstract] [Full Text] [Related]

  • 15. New phenolic compounds and antioxidant potential of Catharanthus roseus.
    Ferreres F, Pereira DM, Valentão P, Andrade PB, Seabra RM, Sottomayor M.
    J Agric Food Chem; 2008 Nov 12; 56(21):9967-74. PubMed ID: 18850714
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant, free radical-scavenging activity and cytotoxicity of different solvent extracts and their phenolic constituents from the fruit hull of mangosteen (Garcinia mangostana).
    Ngawhirunpat T, Opanasopi P, Sukma M, Sittisombut C, Kat A, Adachi I.
    Pharm Biol; 2010 Jan 12; 48(1):55-62. PubMed ID: 20645756
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant phenolic compounds from rhizomes of Polygonum paleaceum.
    Wang KJ, Zhang YJ, Yang CR.
    J Ethnopharmacol; 2005 Jan 15; 96(3):483-7. PubMed ID: 15619568
    [Abstract] [Full Text] [Related]

  • 18. Phenolic glycosides and monoterpenoids from the roots of Euphorbia ebracteolata and their bioactivities.
    Wang AH, Huo XK, Feng L, Sun CP, Deng S, Zhang HL, Zhang BJ, Ma XC, Jia JM, Wang C.
    Fitoterapia; 2017 Sep 15; 121():175-182. PubMed ID: 28760607
    [Abstract] [Full Text] [Related]

  • 19. Phenolic compounds from the aqueous extract of Acacia catechu.
    Li XC, Liu C, Yang LX, Chen RY.
    J Asian Nat Prod Res; 2011 Sep 15; 13(9):826-30. PubMed ID: 21830887
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant phenolic compounds from rhizomes of Curculigo crassifolia.
    Wang KJ, Li N.
    Arch Pharm Res; 2007 Jan 15; 30(1):8-12. PubMed ID: 17328235
    [Abstract] [Full Text] [Related]

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