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Journal Abstract Search

596 related items for PubMed ID: 21134328

  • 1. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes.
    Pearce KL, Clifton PM, Noakes M.
    Br J Nutr; 2011 Feb; 105(4):584-92. PubMed ID: 21134328
    [Abstract] [Full Text] [Related]

  • 2. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
    Knopp RH, Retzlaff BM, Walden CE, Dowdy AA, Tsunehara CH, Austin MA, Nguyen T.
    J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
    [Abstract] [Full Text] [Related]

  • 3. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 4. [Favourable effect of olive oil in patients with non-insulin-dependent diabetes. The effect on blood pressure, blood glucose and lipid levels of a high-fat diet rich in monounsaturated fat compared with a carbohydrate-rich diet].
    Rasmussen OW, Thomsen CH, Hansen KW, Vesterlund M, Winther E, Hermansen K.
    Ugeskr Laeger; 1995 Feb 20; 157(8):1028-32. PubMed ID: 7879301
    [Abstract] [Full Text] [Related]

  • 5. Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose.
    Rave K, Roggen K, Dellweg S, Heise T, tom Dieck H.
    Br J Nutr; 2007 Nov 20; 98(5):929-36. PubMed ID: 17562226
    [Abstract] [Full Text] [Related]

  • 6. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects.
    Tay J, Brinkworth GD, Noakes M, Keogh J, Clifton PM.
    J Am Coll Cardiol; 2008 Jan 01; 51(1):59-67. PubMed ID: 18174038
    [Abstract] [Full Text] [Related]

  • 7. Use of quality control indices in moderately hypocaloric Mediterranean diet for treatment of obesity.
    De Lorenzo A, Petroni ML, De Luca PP, Andreoli A, Morini P, Iacopino L, Innocente I, Perriello G.
    Diabetes Nutr Metab; 2001 Aug 01; 14(4):181-8. PubMed ID: 11716286
    [Abstract] [Full Text] [Related]

  • 8. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
    Wolfe BM, Piché LA.
    Clin Invest Med; 1999 Aug 01; 22(4):140-8. PubMed ID: 10497712
    [Abstract] [Full Text] [Related]

  • 9. The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.
    Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.
    Arch Intern Med; 2009 Jun 08; 169(11):1046-54. PubMed ID: 19506174
    [Abstract] [Full Text] [Related]

  • 10. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
    Li SC, Liu YH, Liu JF, Chang WH, Chen CM, Chen CY.
    Metabolism; 2011 Apr 08; 60(4):474-9. PubMed ID: 20580779
    [Abstract] [Full Text] [Related]

  • 11. A high protein low fat meal does not influence glucose and insulin responses in obese individuals with or without type 2 diabetes.
    Papakonstantinou E, Triantafillidou D, Panagiotakos DB, Iraklianou S, Berdanier CD, Zampelas A.
    J Hum Nutr Diet; 2010 Apr 08; 23(2):183-9. PubMed ID: 20113388
    [Abstract] [Full Text] [Related]

  • 12. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug 08; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 13. Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles.
    Komiyama N, Saito T, Hosaka Y, Aida K, Kaneko T, Sato A, Onaya T, Kobayashi T, Tawata M.
    Diabetes Res Clin Pract; 2004 Apr 08; 64(1):11-8. PubMed ID: 15036822
    [Abstract] [Full Text] [Related]

  • 14. Effects of a 3-day low-fat diet on metabolic control, insulin sensitivity, lipids and adipocyte hormones in Norwegian subjects with hypertriacylglycerolaemia and type 2 diabetes.
    Mostad IL, Qvigstad E, Bjerve KS, Grill VE.
    Scand J Clin Lab Invest; 2004 Apr 08; 64(6):565-74. PubMed ID: 15370462
    [Abstract] [Full Text] [Related]

  • 15. Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.
    Tay J, Thompson CH, Luscombe-Marsh ND, Wycherley TP, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Diabetes Obes Metab; 2018 Apr 08; 20(4):858-871. PubMed ID: 29178536
    [Abstract] [Full Text] [Related]

  • 16. A primary care register for impaired glucose handling (IGH): impact on cardiometabolic profile.
    Heald AH, Knapman H, Nair S, Chambers T, Radford D, Rushton T, Anderson SG.
    Prim Care Diabetes; 2012 Oct 08; 6(3):213-9. PubMed ID: 22560663
    [Abstract] [Full Text] [Related]

  • 17. A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.
    Tonstad S, Malik N, Haddad E.
    J Hum Nutr Diet; 2014 Apr 08; 27 Suppl 2():109-16. PubMed ID: 23627924
    [Abstract] [Full Text] [Related]

  • 18. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct 08; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 19. Effect of carbohydrate intake on serum 3,5,3'-triiodothyronine-response to glucose ingestion and its relation to glucose tolerance in lean non-insulin-dependent diabetic patients.
    Koh H, Tsushima M, Harano Y.
    Arzneimittelforschung; 1999 Jan 08; 49(1):30-4. PubMed ID: 10028376
    [Abstract] [Full Text] [Related]

  • 20. Effects of a supra-sustained gelatin-milk protein diet compared with (supra-)sustained milk protein diets on body-weight loss.
    Hochstenbach-Waelen A, Soenen S, Westerterp KR, Westerterp-Plantenga MS.
    Br J Nutr; 2011 May 08; 105(9):1388-98. PubMed ID: 21272400
    [Abstract] [Full Text] [Related]

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