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Journal Abstract Search

231 related items for PubMed ID: 21138407

  • 1. Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.
    Gumienna M, Lasik M, Czarnecki Z.
    Int J Food Sci Nutr; 2011 May; 62(3):226-33. PubMed ID: 21138407
    [Abstract] [Full Text] [Related]

  • 2. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
    [Abstract] [Full Text] [Related]

  • 3. Development and Validation of an in vitro Experimental GastroIntestinal Dialysis Model with Colon Phase to Study the Availability and Colonic Metabolisation of Polyphenolic Compounds.
    Breynaert A, Bosscher D, Kahnt A, Claeys M, Cos P, Pieters L, Hermans N.
    Planta Med; 2015 Aug 14; 81(12-13):1075-83. PubMed ID: 26166134
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix.
    Stanisavljević N, Samardžić J, Janković T, Šavikin K, Mojsin M, Topalović V, Stevanović M.
    Food Chem; 2015 May 15; 175():516-22. PubMed ID: 25577114
    [Abstract] [Full Text] [Related]

  • 5. Activation of endothelial nitric oxide synthase by red wine polyphenols: impact of grape cultivars, growing area and the vinification process.
    Räthel TR, Samtleben R, Vollmar AM, Dirsch VM.
    J Hypertens; 2007 Mar 15; 25(3):541-9. PubMed ID: 17278969
    [Abstract] [Full Text] [Related]

  • 6. Metabolites are key to understanding health effects of wine polyphenolics.
    Forester SC, Waterhouse AL.
    J Nutr; 2009 Sep 15; 139(9):1824S-31S. PubMed ID: 19640966
    [Abstract] [Full Text] [Related]

  • 7. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR, Amorim M, Vilas-Boas A, Tonon RV, Cabral LMC, Pastrana L, Pintado M.
    Food Funct; 2019 Apr 17; 10(4):1856-1869. PubMed ID: 30950465
    [Abstract] [Full Text] [Related]

  • 8. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM.
    Biomed Pharmacother; 2006 Nov 17; 60(9):536-40. PubMed ID: 16978827
    [Abstract] [Full Text] [Related]

  • 9. Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography.
    Noguer M, Cerezo AB, Rentzsch M, Winterhalter P, Troncoso AM, García-Parrilla MC.
    J Agric Food Chem; 2008 Oct 08; 56(19):8879-84. PubMed ID: 18778068
    [Abstract] [Full Text] [Related]

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  • 11. Cardioprotective actions of grape polyphenols.
    Leifert WR, Abeywardena MY.
    Nutr Res; 2008 Nov 08; 28(11):729-37. PubMed ID: 19083481
    [Abstract] [Full Text] [Related]

  • 12. Dietary polyphenols: good, bad, or indifferent for your health?
    Halliwell B.
    Cardiovasc Res; 2007 Jan 15; 73(2):341-7. PubMed ID: 17141749
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  • 15. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 15; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 16. Polyphenol glucosylating activity in cell suspensions of grape (Vitis vinifera).
    Krasnow MN, Murphy TM.
    J Agric Food Chem; 2004 Jun 02; 52(11):3467-72. PubMed ID: 15161217
    [Abstract] [Full Text] [Related]

  • 17. Cardioprotection of red wine: role of polyphenolic antioxidants.
    Das DK, Sato M, Ray PS, Maulik G, Engelman RM, Bertelli AA, Bertelli A.
    Drugs Exp Clin Res; 1999 Jun 02; 25(2-3):115-20. PubMed ID: 10370873
    [Abstract] [Full Text] [Related]

  • 18. Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro.
    Olas B, Wachowicz B, Tomczak A, Erler J, Stochmal A, Oleszek W.
    Platelets; 2008 Feb 02; 19(1):70-7. PubMed ID: 18231940
    [Abstract] [Full Text] [Related]

  • 19. How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine.
    Pintać Šarac D, Tremmel M, Vujetić J, Torović L, Orčić D, Popović L, Mimica-Dukić N, Lesjak M.
    Food Chem; 2024 Aug 15; 449():139228. PubMed ID: 38604033
    [Abstract] [Full Text] [Related]

  • 20. Red wine-dependent reduction of nitrite to nitric oxide in the stomach.
    Gago B, Lundberg JO, Barbosa RM, Laranjinha J.
    Free Radic Biol Med; 2007 Nov 01; 43(9):1233-42. PubMed ID: 17893036
    [Abstract] [Full Text] [Related]

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