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Journal Abstract Search

140 related items for PubMed ID: 21141890

  • 1. Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.
    Bettaieb I, Knioua S, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2011 Jan 12; 59(1):328-34. PubMed ID: 21141890
    [Abstract] [Full Text] [Related]

  • 2. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.).
    Bettaieb I, Bourgou S, Wannes WA, Hamrouni I, Limam F, Marzouk B.
    J Agric Food Chem; 2010 Oct 13; 58(19):10410-8. PubMed ID: 20809647
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  • 3. Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought.
    Rebey IB, Zakhama N, Karoui IJ, Marzouk B.
    J Food Sci; 2012 Jun 13; 77(6):C734-9. PubMed ID: 22671525
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  • 4. Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
    Rebey IB, Bourgou S, Rahali FZ, Msaada K, Ksouri R, Marzouk B.
    J Food Drug Anal; 2017 Apr 13; 25(2):391-402. PubMed ID: 28911682
    [Abstract] [Full Text] [Related]

  • 5. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
    Bettaieb I, Bourgou S, Sriti J, Msaada K, Limam F, Marzouk B.
    J Sci Food Agric; 2011 Aug 30; 91(11):2100-7. PubMed ID: 21681765
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  • 6. Essential-oil and fatty-acid composition, and antioxidant activity of extracts of Ficaria kochii.
    Tavakoli R, Mohadjerani M, Hosseinzadeh R, Tajbakhsh M, Naqinezhad A.
    Chem Biodivers; 2012 Dec 30; 9(12):2732-41. PubMed ID: 23255443
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  • 8. A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum).
    El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M.
    J Agric Food Chem; 2010 Jul 28; 58(14):8231-7. PubMed ID: 20590154
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  • 9. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran.
    Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z, Batooli H.
    Food Chem Toxicol; 2010 May 28; 48(5):1371-6. PubMed ID: 20211675
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  • 10. Antimicrobial property, antioxidant capacity, and cytotoxicity of essential oil from cumin produced in Iran.
    Allahghadri T, Rasooli I, Owlia P, Nadooshan MJ, Ghazanfari T, Taghizadeh M, Astaneh SD.
    J Food Sci; 2010 Mar 28; 75(2):H54-61. PubMed ID: 20492235
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  • 11. Evaluation of Protective Impact of Algerian <I>Cuminum cyminum </I>L. and <I>Coriandrum sativum</I> L. Essential Oils on <I>Aspergillus flavus </I>Growth and Aflatoxin B<SUB>1</SUB> Production.
    Ben Miri Y, Djenane D.
    Pak J Biol Sci; 2018 Mar 28; 21(2):67-77. PubMed ID: 30221882
    [Abstract] [Full Text] [Related]

  • 12. Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae.
    Derakhshan S, Sattari M, Bigdeli M.
    Int J Antimicrob Agents; 2008 Nov 28; 32(5):432-6. PubMed ID: 18715764
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  • 13. Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
    Iacobellis NS, Lo Cantore P, Capasso F, Senatore F.
    J Agric Food Chem; 2005 Jan 12; 53(1):57-61. PubMed ID: 15631509
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  • 14. Antioxidant, antimicrobial activities and fatty acid components of flower, leaf, stem and seed of Hypericum scabrum.
    Shafaghat A.
    Nat Prod Commun; 2011 Nov 12; 6(11):1739-42. PubMed ID: 22224301
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and antimicrobial activity of cumin oil (Cuminum cyminum, Apiaceae).
    Wanner J, Bail S, Jirovetz L, Buchbauer G, Schmidt E, Gochev V, Girova T, Atanasova T, Stoyanova A.
    Nat Prod Commun; 2010 Sep 12; 5(9):1355-8. PubMed ID: 20922990
    [Abstract] [Full Text] [Related]

  • 16. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
    Baâtour O, Kaddour R, Tarchoun I, Nasri N, Mahmoudi H, Zaghdoudi M, Ghaith H, Marzouk B, Ben Nasri-Ayachi M, Lachaâl M.
    J Food Sci; 2012 Oct 12; 77(10):C1047-54. PubMed ID: 22978424
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  • 18. Effect of ethanol and thermally oxidized sunflower oil ingestion on phospholipid fatty acid composition of rat liver: protective role of Cuminum cyminum L.
    Kode A, Rajagopalan R, Penumathsa SV, Menon VP.
    Ann Nutr Metab; 2005 Oct 12; 49(5):300-3. PubMed ID: 16088094
    [Abstract] [Full Text] [Related]

  • 19. Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil.
    Zheljazkov VD, Gawde A, Cantrell CL, Astatkie T, Schlegel V.
    PLoS One; 2015 Oct 12; 10(12):e0144120. PubMed ID: 26641276
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